Sentences with phrase «little bit of the mixture»

Sprinkle a little bit of the mixture of the chicken breasts and set the rest of the spice mixture aside.

I just made this, it looks soo good and from the little bit of mixture I tasted it tasted amazing too!

Reserve a little bit of the mixture to sprinkle on top of the nice cream cups.

Reserve a little bit of the mixture to sprinkle on top of the nice cream cups.

Not exact matches

In fact, the reference in the April issue was a little bit more than mildly annoying, mostly because it was a mixture of fact and fiction.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

If not using sun - dried tomatoes (which bind the mixture a bit more), you may need to increase the amount of aquafaba and rice flour a little bit.

For a little extra texture, flavour and protein, a bit of toasted soy flour and a hot «cereal» mix of quinoa, amaranth, buckwheat and chia seeds were added to the basic flour / yeast mixture, followed by extra crunch and sweetness from granola.

The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture of all - purpose flour and bread flour for a chewier crumb.

Add a little bit of the flour mixture into the eggs and whisk super-fast so as not to cook your eggs.

The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth of flavor — a parmesan cheese rind.

I added a little bit of taco seasoning and salsa and the mixture tastes amazing!!

Also added a little bit of the shredded pepper jack to my sweet potato mixture before returning to the skins.

While the mixture is cooling, give each of your kiddos a piece of parchment paper and spray their hands with a little bit of cooking spray.

I am wondering how this would taste with a little bit of uncooked oatmeal added to the mixture.

I love the slight tang of the artichoke hearts combined with the strong Asiago flavor and those little bit of Jalapeno pepper pieces in the mixture give you that little kick of heat once in awhile.

I melt butter, sprinkle in a little flour and cook it off, then bit by bit add a half - and - half mixture of warm milk and decanted cooking liquor from the boiling pot.

When roasted tomatoes and onion / mushroom mixture is ready take it out of the oven and let it cool off a little bit.

On low speed slowly add to the butter mixture, alternating with little bits of milk (beginning and ending with the dry ingredients), mixing each addition until just incorporated.

I unroll the crescent rolls and cut each triangle in half lengthwise then I put a little bit of the cheese mixture in the center and roll up and bake until golden brown.

The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture...

I had a little bit of the cheese mixture leftover and ended up enjoying that for a late - night snack with some triscuits.

Then cover each muffin with a little bit of that yummy topping mixture.

I cooked the basil with the tomato mixture I'm not eating bread so use portabello mushrooms instead of bread (I cooked the mushrooms first a little iwth the tomato than with the fish in the oven to dry it out a bit).

It wasn't too sweet which I liked, and the crumble / nut mixture on top gave it that little bit of sweet that it needed.

I also added green onions, jalapenos or diced green chilies and a little bit of sour cream to the chicken mixture to add a little more filler.

I did not finish all of the mixture, there was about 70 ml extra as the dough is becoming a little bit sticky.

Add a little bit of water, a drizzle at a time until the mixture starts to come together.

Whisk the mixture until you see little bits of butter floating in the mixture.

OPTIONAL: Add 1 to 2 teaspoons of the cornstarch / broth mixture to give the gravy a little gloss and to thicken it up a bit without lightening it (as flour would.)

Carefully pour a little bit of the egg mixture onto the bread mixture in the ramekins.

Dip glass in a little bit of juice and dip into sugar / salt mixture.

Remove a tiny bit of the mixture and form into a few little balls with your hands, set aside.

With clean and wet hands, shape little balls of the mixture, put them on a tray covered with baking paper, and flatten them a bit.

If the mixture is too dry, add a little bit of the date water and grind again.

If it gets too dry, add a little bit of water to the mixture and continue to stir.

I decided to sweeten up the dry ingredients with a little bit of coconut sugar and cinnamon and then stuck the dry ingredients together with a honey / almond butter mixture.

The key is using high quality chocolate for the unsweetened and cocoa powder (I used Valrhona) and I also added just a little bit of instant espresso powder to the melted chocolate mixture to bring out the flavors.

Once everything's combined you can put a little bit of oil on your hands and take some of the mixture to form patties.

The flour mixture should look nice and crumbly with little pea sized bits of coconut oil throughout.

If the mixture is too wet, add a little more coconut, if too dry add a tiny bit of water.

If the mixture is too thick, add a little bit of water (20 - 30 ml) and mix again until the consistency is right.

Hot chocolate is probably my favourite hot drink though and recently I tried adding some tahini to my usual mixture and it added such a lovely creaminess and almost a little bit of a savoury touch to my drink.

In creating this vegan tofu noodle soup, I used a mixture of olive oil with just a little bit of coconut oil to improve the mouthfeel.

I also think if you do add the protein powder still keep a bit of flour in the mixture because although the texture wasn't bad I wish they had been a little more cakey.

Some of my mother's specialties were cheese knishes (farmers cheese with onions and dill, mixed with a little egg to hold the mixture together) and raisin strudel (finely chopped raisins and nuts held together with a little strawberry or apricot jam, with the dough topped with a mixture of cinnamon and sugar), all of them tightly rolled in the same dough and cut into those perfect bite - sized pieces

Reserve a bit of the tomato mixture to use as garnish, as well as a little of the corn kernels.

At that point, some people use it in place of buttermilk, while others add a little bit of yogurt and let the mixture sit out on the counter for 24 hours to make kefir.

Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.