Sentences with phrase «little bit of water»

In a food processor, blend the chopped dates into a paste, add little bit of water if needed.
I just puree them in the blender with little bit of water.
We just kept adding little bits of water until we thought the consistency was just right; not too liquid - y, but liquid enough that the dowel legs sunk in easily.
Apply little bit of water over the surface of the naan and place it over the hot tava with the water applied part of the naan touching the tava / griddle.
«It's the type of damage that you see in neighborhood with exhaust vents ripped off roofs, downed trees, there's some fencing down, a little bit of water intrusion,» Reed said.
Most Likely to Relate to Recent Conversations: Sarah Markley with «Doubt Isn't A Bad Word» «If we've gotten to 25 or 35 or 45 without a little bit of water - in - the - lungs doubt, then there is something we're ignoring and there are questions we aren't asking.»
Then before discarding everything, I decided to put in a little bit of water and put it in the mixer again... suddenly everything blended well!!
With goh - goh, consumers only need to add a little bit of water, which can be easily obtained from any faucet or cooler in the office.
Hi Pat, in the study that's referenced they just had 250 mg capsules of ginger powder, but a 1 / 8th to 1 / 4th teaspoon with a little bit of water just to make it easier to swallow will get you the same result.
If you like your guacahummus thinner, add a little bit of water until it reaches the desired consistency.
You can add a little bit of water if necessary to prevent sticking.
This smoothie is made with just frozen bananas, fresh strawberries, and a little bit of water to thin it out.
Just use a little bit of water to dissolve the gelatin in this case — it will be easier.
Turn off heat and carefully pour out the parsnip broth into a jar, leaving just a little bit of water in the bottom of the pot.
This salad dressing combines the two, with just a little bit of water to manage the consistency — all of which comes together perfectly in the Magic Bullet.
Add a little bit of water, 1 tablespoon at a time, to help blend and to achieve desired consistency.
I've even just used tomato paste mixed with a little bit of water and some herbs.
Heat the oil in a large non-stick pan over medium heat then gently stir fry the spring onion until golden, adding a little bit of water to moisten the consistency.
Baker's tip for baking partially filled muffin pans: If your batter doesn't fully fill all of the spots of the muffin pan, pour a little bit of water into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).
For your soy dipping sauce, simply mix some soy sauce, vinegar, and a little bit of water to your tastes.
If there's a little bit of water left, I usually uncover and let the water evaporate with the heat turned off.
You may need to add a little bit of water to get it to go.
Dab your finger in a little bit of water and wet the edge of the ravioli circle.
If it's too thick, consider adding a touch more of your wet ingredients or a little bit of water.
Boil a little bit of water.
If you accidentally over cook it and it starts to harden, you can just reheat with a little bit of water to thin it back down.
I add a little bit of water to the batter.
It's jell type, so I am mixing a little bit of water in food color.
It's taken me 30 minutes to do these simple conversions and substitute a little bit of water for the some almond milk (I totally winged this).
If you wish to use a dry ingredient as a marinade, you can just add a little bit of water to your mix so it can absorb into the tofu.
If they stick to the pot, add a little bit of water to prevent sticking and burning.
To make the icing, mix together the powdered sugar and lemon juice with a little bit of water.
I live in Jordan and it can be found in any supermarket here (Tahini paste), to use we just add a little bit of water and lemon juice... Plus salt and garlic if desired!
Mix it with a little bit of water to create a thick, spreadable consistency just like regular peanut butter.
The filling for this strawberry pie is made from nothing more than strawberry puree, cooked down with a little bit of water and sugar and thickened with cornstarch.
First, wet the corners with a little bit of water, ala your finger or a pastry brush.
Add a little bit of water to the bottom and cook on low for about 45 minutes, or until the pumpkin is fork - tender.
Just some chopped apples, a little bit of water, honey (amount depending on how sweet the apples are you're using) and let it simmer until it breaks down and thickens.
It starts with frozen bananas, then a little bit of water or plant - based milk.
Add a little bit of water at a time until dough is formed into a ball.
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