Sentences with phrase «little bits at»

So we stay and we work on, little bits at a time...

I experimented with a mix of OFMP Driftwood and Pumpkin and kept adding little bits at a time, so my best «guestimate» is about a 60/40 mix of Pumpkin to Driftwood.

I'm making progress, little bits at a time.

i usually wait until after thanksgiving to move into christmas, but we aren't hosting and i wanted to «slow decorate» for christmas so have been doing little bits at a time and enjoying the process so much more this way.

I generally find «fun» to be a bit of a cop - out but I don't know how else to phrase just how satisfying it is to hack bosses up little bits at a time.

With extra special care and attention from her foster family, feeding her around the clock every hour just little bits at a time of home - cooked beef liver at the start, she gradually regained enough strength for the vet to tackle her other health issues, including spaying her.

As an example, on the weekends fry up a whole pound of bacon, blot off the grease, store in the fridge and share little bits at a time.

I will just dollar cost average little bits at a time.

Have to puncture seal with a knife and peel it off little bits at a time while hoping you don't get foil flakes in your wort.

I also allow myself to zone out on social media a little bit at the end of the night.

Debt is cumulative in nature, so each time you borrow, your finances are weakening — a little bit at a time.

Importantly, don't plan on stopping, because this is an ongoing, constant, and iterative process where you get better a little bit at a time all the time.

What it really means: When investors fund a startup a little bit at a time instead of in a lump sum.

Gerardo D.: I'm a big fan of buying gold every month, regardless of what the price does, a little bit at a time.

Haven't got much to add apart from saying thanks as usual and that I'm secretly hoping rates do rise, just a little bit at least!

And I can simplify, a little bit at a time, so that I'm more prepared — emotionally and physically — to make a more radical life change should an unexpected opportunity come along.

A little bit at a time!

Paul instructs them to wait for one another, so that everyone can share in the food and drink, and if there are some who are too hungry to wait, then they should eat a little bit at home before they come to the Lord's Supper so that it can be observed and enjoyed with everyone present (1 Cor 11:34).

So yesterday I pushed back a little bit at Tim Challies and those in the biblical womanhood movement who teach that the Bible speaks against women «letting themselves go.»

Pour caramel into the pot with the popcorn, a little bit at a time, mixing it in every time.

Pinch off a little bit at a time and shape into a meatball.

But it is very easy to just add a little bit at a time, taste, and then add more if necessary until it tastes good to you.

My taste buds still remember the boiled ones my mother used to make, and I rebel a little bit at the thought of those (and the aroma — hoooo, boy, not good).

red wine and stir in this slurry, a little bit at a time, until the sauce reaches your desired thickness.

People tried to pace themselves and only take a little bit at a time to save room for the main course, but they never knew when to peel themselves away from the TV to grab a few more nibbles!

** Note: It's important to temper the egg yolks first by adding that little bit at the beginning.

Whisk in water a little bit at a time to thin if needed.

Add flour, a little bit at a time, and continue to mix with the fork or a wooden spoon until the mixture is too thick.

You know, I think that things have got to change up a little bit at some point... then you'll know what recipes are keepers and it will be awesome to have a thing or two as a constant every year, and make new traditions:) Do you have the brunch menu figured out already?

Add the reserved cup of flour a little bit at a time, working it into the dough, until it is very smooth and elastic, about 10 minutes.

This would hypothetically store for a while in the fridge but since I only ever need a little bit at a time, I put it into the freezer and just scrape some off with a knife — just don't get it confused with granita....

If you've been following me for a while, you know that I used to buy those little individual cups of organic guacamole from Costco because 1) they were convenient, 2) the ingredients were minimal, and 3) we only ate a little bit at a time so the small size was perfect.

Mix the batter into the egg whites starting with a little bit at a time.

Add the dry mixture to the wet mixture a little bit at a time, until well combined.

Then add the rest of the ingredients, adding the flour a little bit at a time until the dough is loosening from the bowl.

If that is the case, let the machine run some more and add flour a little bit at a time.

Oh yes, I think I did mention it a little bit at some point.

Add the water a little bit at a time while mixing with the fork.

Add the dry mixture to the wet mixture a little bit at a time, beating at low to medium speed until everything is combined.

Did you peel it when you halved it or little bit at a time?

Add water, a little bit at a time, combining until dough forms a ball.

When adding milk, add a little bit at a time, you can always add more but you can't take away.

Just add a little bit at a time and you'll see that it's no big deal and actually makes things taste cheesy.

I can't remember my mom ever making artichoke squares and it's not something I've ever made myself, but I can certainly remember eating plenty of those delicious little bites at parties and potlucks.

Again, add it a little bit at a time stirring well between each addition.

Temper the egg and honey mixture by adding the simmering cream to the mixture in a ladle a little bit at a time while whisking.

Add the teff flour a little bit at a time, whisking it into the milk as you go.

Add the ice water a little bit at a time, pulsing in between, until dough comes together.

When adding the dry ingredients to the batter, mix them all together and fold them in carefully a little bit at a time so that you don't remove all the air.

Stir in the water, a little bit at a time, stopping when the yogurt is still thick but thin enough to drizzle from a spoon.