Sentences with phrase «little bits of flavor»

This one is blessed with thin pieces of Serrano ham which add blissfully salty little bits of flavor with every bite, plus artichoke hearts, yogurt, and fresh chopped Italian parsley....

For a little bit of flavor I add some apple juice and vanilla extract to the liquid, and some pumpkin pie spice.

These mini marbled donuts are a perfect little bite of both flavors!

I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil.

I think I'll throw some dulse flakes in mine, they aren't terribly fishy but will add a little bit of flavor.

That way at least they have tasted a little bit of the flavor and eventually I try again and someday they may decide to go for it.

It adds a little bit of flavor.

This is a perfect food to start with, but if your baby appears to not enjoy this, remember that stage 1 baby foods offer a little bit of flavor that baby may enjoy.

I mean I think that is such a great food I mean and tuna too sometimes you know even just you know good canned tuna with just you know a little bit of flavor.

So, I'd rather sweeten with one carrot, sweeten with the carrot, sweeten with a green apple, like a little bit of flavor, and then kind of do your staples regarding the greens.

And then at the very end, I'll sweeten it with uh — you know, one carrot or half to uh — half to one green apple, and then maybe a little bit of lime, or a little bit of ginger for a little bit of flavor.

And then, if you want to add a little bit of flavor, you can juice a lime in there, or you can also add in a piece of ginger.

While I enjoy a good «ol tall glass of ice cold water, there are times where I crave a little bit of flavor or carbonation.

Using shortening in cookie does add wonderful texture that is just as soft, but it lacks a little bit of flavor.

Just a little bit of flavor might be enough to encourage him to drink it.

If you haven't played Digimon Story: Cyber Sleuth, you won't be able to recognize them, so you'll be missing a little bit of flavor, but nothing crucial to the story.

I also changed out the accessories on top of the table — just a little bit of a flavor of fall.

Not exact matches

It also reintroduces a little bit more of that first - fill bourbon cask type of flavor that almost enhances the vanilla sweetness,» says Nation.

«We had a whole campaign with different designs, different flavors, and the GAP - rated program that was already pre-prepared [to] present to them as exclusive so it was a little bit more of a turnkey,» he says.

«They're sturdy and slightly sweet with a little bit of astringency to add flavor to just about any dish,» Sidoti told INSIDER.

«There is a danger here that the snack market ends up looking a little bit like craft beer, where it's [the] flavor of the month and then we'll move on to the next thing.»

Also the flavors of the canned tomatoes with the vinegar is to much of acidity, for me really needs a little bit of agave, maple or sugar to compensate.

If I can just get them to endure a little of the pain for a few seconds, I can lure them into a second and third bite with the other irresistible flavors of the dish.

My criteria for a great garlic knot: soft on the top with a tiny bit of crunch on the bottom, a little chew to the bread inside (but not too much), and tons of flavor.

This Italian - style pot roast requires a little bit of prep work prior to putting it in the slow cooker, but the robust flavor and juicy, fork - tender results are worth the initial effort.

You can also turn this basic recipe into flavored pancakes by adding a little bit of vanilla extract, blueberries, or bananas.

I've also upped the flavor quotient a little bit with a couple of additional ingredients.

While you can use each of them individually to add a little bit of kick and flavor (and believe me, I have), this is the first time I've tried experimenting with tahini and miso together.

The little bit of sugar doesn't hurt the flavor.

Here's what I love most about them — they're bite - sized little nibbles infused with all the flavors of the season and super easy to make.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

This cilantro lime crema is made with fresh lime, cilantro and green onion, plus a little mayonnaise for a bit of tangy flavor.

I added a couple of tables [filtered] s of tahini... I think I had a bit too much water and it needed a little more flavor and creaminess.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

To tell you a little bit, this bundt cake is actually a version of the cake that I make for my husband every year, he doesn't like frosting or anything on his cake and I always make him a simple bundt but full with flavor.

To add a little bit more flavor, you could first saute» your onion and garlic in about 1 tablespoon bacon drippings or oil for 5 minutes, then add the rest of the ingredients.

For this kale - and - cabbage soup, she uses just a little bit of pancetta and a Parmesan - cheese rind to give the broth a rich flavor.

To make this creamy, yet creamless mushroom sauce, you'll first need to marinate the mushrooms in a little bit of white wine, just to give them more flavor.

I used a little bit of cream cheese to give it a cherry cheesecake flavor, but you can omit the cream cheese or substitute coconut cream and a dash of lemon juice if you're avoiding dairy.

The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth of flavor — a parmesan cheese rind.

All you really need is shredded coconut, egg whites, a little bit of sugar, pinch of salt and flavored extract to make these Simple Coconut Macaroons.

These tasty little chips hold their shape when baked into muffins or pancakes, and add a sweet little cinnamon burst of flavor in each bite.

One of the reason I love smoothies is you can not go wrong, use what you have, change it up next time, add a little of this or that — ultimately load it up with whole, nutrients dense foods, a bit of fresh flavor and color, and you're golden!

It is a little bit BBQ and a lot of paprika - the flavors are over the top delicious!

For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.

Coconut flavor is good, but little bits of coconut stick in teeth..

I like to cook my french toast in butter to give it a nice buttery flavor and then drizzle a little bit of maple syrup over the top and serve it with fresh fruit.

I absolutely love all of the flavor combinations, along with the crunchy textures like pecans, walnuts and almonds in every little bite.

A little bit of salt in sweets makes the flavor irresistible.