Sentences with phrase «little bits of milk»

«An infant being given breast milk or formula from a bottle should be held in Mom's or other caregiver's arms and given little bits of milk at a time, not allowing them to guzzle.»

I however have pitched the little bits of milk here and there that have soured on me.

On low speed slowly add to the butter mixture, alternating with little bits of milk (beginning and ending with the dry ingredients), mixing each addition until just incorporated.

If you let it GET TOO THICK, just add a little bit of milk.

You may add extra sugar or add a little bit of milk to thicken or thin the frosting to the desired consistency.

One of the best white cheese dips I ever made was simply white american cheese, chopped green chiles, and a little bit of milk to help it blend and melt better on the stove.

If you find the dough a bit too thick, feel free to add a little bit of milk alternative or water, a teaspoon at a time, to get the right consistency.

You boil a little bit of milk, add a little butter, salt, sugar, and boxed cream of wheat mix.

Add a little bit of milk or water if sauce is too thick and cook some more.

Once the milk is hot and steaming but not boiling, temper the egg yolks by adding a little bit of milk into the egg yolks while whisking constantly.

If you accidentally add too much add a little bit of milk at a time to thin out.

If you are having trouble with engorgement, heavy letdown, or an incorrect latch, try expressing a little bit of milk before nursing your baby.

He ended up having a sensitivity to cow's milk products, so he only got a little bit of my milk.

In such case, express some milk with your hands before breastfeeding and also smear a little bit of milk on your nipple and offer the (now softer) breast again to your daughter.

It's a good idea to give a little bit of their milk feed first and then offer the solid foods, so that they are not too hungry.

If her nipples become cracked or sore, all she needs to do is to express a little bit of milk and pour them on the breasts.

If you experience engorgement as you wean baby off of the breast, you can express a little bit of milk to relieve the discomfort.

After a short - lived pregnancy, I knew my breasts had begun preparing for nursing, and I knew I would have a little bit of milk, but I had no idea how far it could go.

So I'm just wondering, do you give your baby like a little bit of milk so they're not completely unhappy?

If your breasts are very full, Express a little bit of milk before nursing to make it easier for baby to latch.

Appreciate yourself for even fasting in the first place, and if you need to have a little bit of milk have the milk!

Mix the oils with a little bit of milk or honey first before adding them to your bath or your water bottle or even a capsule you intend to consume.

Gently brush the edges of the circle with a little bit of milk.

Not exact matches

Last week, I talked a little bit about my love for homemade nut milk, how it always tastes better than the store - bought kind, and how the amount of control I have over the process and ingredients...

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

I have also considerably reduced my dairy intake, I gave up milk completely and now I only have a little bit of feta cheese and butter once in a while, and that's it.

For the mocha glaze I just mixed some cocoa powder with coffee, almond milk, and a little bit of stevia.

A little coconut milk, a bit of plain gelatin, and some white chocolate are warmed and poured into heart - shaped molds and popped into the fridge to firm up.

The second time I added in a bit of coconut milk to make them a little bit more moist... delicious!

If the batter is a little thick then add a tablespoon or so of milk to thin it out a little bit.

A little bit of GAPS - friendly canned coconut milk ties the base together.

Use 3 tablespoons of milk for firmer frosting, and use 4 tablespoons for a little bit thinner of a frosting, whatever your preference.

And I only had lite coconut milk - but I added a little bit of half and half and used lemon and lime juice.

Instead, I made a «yogurt - like» concoction by blending the berries with a big handful of spinach and a little bit of almond milk (or kombucha, if you have it, to mimic some of the happy, healthy probiotic beasties of yogurt).

But I'm one of the majority of people who have to watch their weight so I'd rather use unsweetened almond milk and a little bit of coconut extract.

The topping is a super tangy lemon curd that is creamy with a little bit of coconut milk to add some extra lusciousness.

I didn't add any extra sweetener as I found the apples and the raisins sweetened it enough, but my husband put maple syrup on his, and we both had it topped with some raspberries and a little bit of warmed up cashew milk.

You can eat them like a muffin, or break one up in a little bit of warm almond milk and eat it like oatmeal (I did this one morning and loved it!).

Anyone who has used nut milk in their java has experienced the dreadful, unsightly coagulation that happens when little bits start to gather at the bottom of the drink.

If the dough feels a bit dry, and an extra tablespoon of coconut milk; if it feels a little moist — that's perfect.

They make the perfect little bite with your morning coffee, or afternoon cup of tea... I love them with a glass of cold milk.

I just added two tablespoons to my morning coffee with a little bit of almond milk but I'm not loving how it turned out...

I simply mixed a half scoop of Sunwarrior with a little bit of unsweetened cocoa and some almond milk.

The blend of the Vega Sport protein powder and cacao powder (or cocoa powder) with milk and little bit of sweetener made for not only a delicious hot chocolate, but one that could actually replace my daily smoothie.

Fortunately a little bit in my coffee doesn't slay me (thank GOD as I CAN NOT put another milk in my coffee for the life of me).

They are amazing blended into coffee with a little bit of coconut milk when you are needing to sweeten thing up a bit!

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

The taste was good, but the texture was a little too «floury», so I'm going to try adding a bit of milk to the egg next time.

To keep it vegan I used a mashed ripe banana in place of the egg (don't worry you can't taste the banana) and I used a little almond milk to thin the batter down a bit and add a touch more moister.