Sentences with phrase «little bits of peanut butter»

It's the perfect way to scrape out the last little bits of peanut butter that hide in all the nooks and crannies.

They're a spin - off of my go - to chocolate smoothie, and they're the perfect blend of flavors — a little bit of peanut butter and caramel dancing around in the chocolate.

I ran out of almond butter so in the second batch I subbed a little bit of peanut butter to make a full cup.

Just one idea:) Put a little bit of peanut butter in between two pancakes for a fun «pancake sandwich»:)

Sometimes, I will just put a little bit of peanut butter on a banana and dip them in hemp seeds.

Or just dab on a little bit of peanut butter, which may get your dog interested again as well.

Excellent examples of chew toys for your puppy are Nylabones, sterilized bones, durable, hollow rubber toys like Kongs stuffed with a little bit of peanut butter, biscuits, yogurt, or other food items that are good for your puppy.

Not exact matches

These Gluten - Free Peanut Butter Cookies with Dark Chocolate Drizzle remind me of peanut butter kiss cookies, just a little bit more groPeanut Butter Cookies with Dark Chocolate Drizzle remind me of peanut butter kiss cookies, just a little bit more groButter Cookies with Dark Chocolate Drizzle remind me of peanut butter kiss cookies, just a little bit more gropeanut butter kiss cookies, just a little bit more grobutter kiss cookies, just a little bit more grown up.

I topped this one with crunchy peanut butter and a little bit of honey.

Much like my Peanut Butter Mousse Bars and my Triple Chocolate Cheesecake Bars, this thin layer of hot fudge at the bottom of the pie is a decadent little surprise with each bite of pie.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

I wanted to make them again today and just found out that I was out of peanut butter, so I felt a little bit experimental and used smooth Speculoos (450gr) of it.

The picture above is right out of the freezer, with soft - serve texture — I love it this way but it doesn't really show the chunky little bits of chocolate peanut butter that are scattered throughout the ice cream.

It worked extremely well in this decadent peanut butter and chocolate concoction, which uses a little bit of cornstarch to thicken the coconut and keep it creamy.

And of course, I love these with a little bit a peanut butter.

I especially love the Chunky Peanut Butter because of the little crispy bits it has throughout it.

Mix it with a little bit of water to create a thick, spreadable consistency just like regular peanut butter.

In this pie you can tell I used crunchy peanut butter, because I thought it'd add a great little bit of texture!

I love adding a bit of peanut butter and a few chocolate chips to vanilla yogurt as a little dessert.

What I love about their ice cream is the amount of add - ins including peanut butter, almond brittle and crunchy little bits.

It's no secret that Jesse and I have a little bit of thing for chocolate and peanut butter together.

The only thing I subbed was a little bit of canola oil for the shortening, and instead of letting the chocolate cups harden all the way first I pushed the peanut butter balls into them so they were more level with the top of the cups.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

And I used chunky peanut butter and a little bit of brown sugar instead of agave because that's what I had.

If you keep them in the freezer, they are like little bites of coconut / peanut butter ice cream which is how I like to eat them.

I really love a good power smoothie or, if I'm a little bit more rushed, swirling a tablespoon of peanut butter into strawberry greek yogurt!

It has a subtle sweetness but yet little bit of savory flavor from the peanut butter swirl.

Whisk together peanut butter, oil, maple syrup, tamari, grated garlic and ginger, lime juice and a little bit of water.

I like to bake a lot, and have discovered if you need the natural peanut butter to be a little more spreadable and less runny, simply add just a little bit of honey and stir.

I couldn't get hold of a salt free peanut butter but a little bit of salt balances out the sweet taste perfectly.

Desserts Chocolate - Covered Rice Krispies Treats from Julie of The Little Kitchen Orange Fluff from Jamie of My Baking Addiction Chocolate Peanut Butter Pretzel Brownies from Susannah of Feast + West Mini Ombre Heart Cookies from Bridget of Bake at 350 Mini Coconut Pound Cakes from Mary of Barefeet In The Kitchen Yellow Sheet Cake with Chocolate Sour Cream Frosting from Jennifer of Savory Simple Unicorn Shaped Cookies from Jessie of CakeSpy Oreo Cheesecake Bites from Brenda of a farmgirl's dabbles Lemon Blueberry Bread from Glory of Glorious Treats Blintz with Blackberry Sauce from Sommer of A Spicy Perspective Pastel Rainbow Cake from Bree of Baked Bree Individual Chocolate Souffles from Andie of Andie Mitchell

They have several delicious elements tucked into the mix: they're sweet, a little spicy, and include bits of caramel that pairs with the corn, like peanut butter pairs with jelly.

With a little bit of plant - based protein powder and even more with the peanut butter, these no bake bars are an easy homemade way to get some healthy protein without all the other strange added ingredients in store - bought bars.

These chocolate peanut butter energy bites are just perfect as «on - the - go» snack, they are great to keep a stash on hand for those times when you simply need a quick, little burst of energy, but don't want to eat a junk - food snack or don't really want a meal.

Packed full of slow releasing carbs from the oats and protein from the peanut butter and flaxseed, these little bites are a powerhouse of flavour and nutrition that will help keep little bellies from rumbling until dinnertime.

Make sure you use the peanut butter that's either 100 % peanuts, or with a little bit of salt added.

Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?

Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?

Next thing I knew, she had plopped her little bum down on the grocery store floor, peanut butter bite in one hand and a look of determination.

She has been a bit easier to get protein into lately with her love of yogurt pops & grilled chicken, but I still use peanut butter to sneak protein into dishes for her... and honestly, the happy face and little dance she does when she sees me making them is priceless.

I've packed little bites of veggie omelet, peanut butter and honey sandwiches, and these whole wheat carrot and hummus rolls.

' foil - wrapped chocolate leaves in red (peanut butter - filled) and gold (caramel - filled), and orange pumpkins (caramel) capture the colors of fall and make a great little bite for adults with a sweet tooth.

She's a little bit chubby because she eats while she reads and she reads a lot, the pages of her books stained with peanut butter and mocha lattes.

A formula - fed baby's stool is a little bit firmer than a breastfed baby's, about the consistency of peanut butter.

Since energy balls are one of my go - to snacks (my Dark Chocolate Quinoa Energy Balls and the Banana Peanut Butter Energy Bites are at the top of my list), the mango powder was the perfect place to start to create little balls of tropical bliss.

In this hummus recipe, we've mixed in creamy peanut butter, hot pepper sauce for a little kick, coconut oil and a delicious drizzle of our Organic Amber Raw Agave; then we topped the smooth chickpea hummus with unsalted peanuts for a satisfying crunch in every bite.

I was mistaken — it was in the comments section of the breakfast bar recipe where you suggested someone use a little bit of corn syrup to thicken up the peanut butter in lieu of marshmallows (I hope I got this right this time!).

You can add lots of peanut butter or just a little bit.

I like that it contains healthy ingredients, that it's soft but also chewy with little bits of chocolate chips in every bite.The combination of chocolate and peanut butter is always one of my favorites....

Here's the recipe: almond milk, frozen banana, frozen strawberries, frozen blueberries, a handful of fresh spinach, a scoop of protein powder, a spoonful of peanut butter, a little bit of flaxseed, and some unsweetened shredded coconut.