I did this by spooning
little bits of the batter into the cavities and smoothing it out with the spoon.
I did this by spooning
little bits of the batter into the cavities and smoothing it out with the spoon.
Not exact matches
I start off with the basic pancake recipe, and add 1/2 c chopped walnuts and a
little bit of cinnamon, then right after I add the 1/4 c
of batter for each pancake
into the pan, add some mini semisweet chocolate chips to the top.
Bake the fudge brownies in the center
of the oven for about 35 minutes, until the edge is set but the center is still a
bit soft and a toothpick inserted
into the center comes out coated with a
little of the
batter.
Baker's tip for baking partially filled muffin pans: If your
batter doesn't fully fill all
of the spots
of the muffin pan, pour a
little bit of water
into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).
You can also add in chocolate chips, or frozen blueberries to make blueberry waffles — just make sure to coat them with a
little bit of flour before folding them
into your completed
batter.
Perhaps mixing them with a
little bit of flour before mixing
into the
batter would work.
Spreading the jam in a layer in the middle instead
of mixing it
into the
batter adds a
little bit in every
bite.
Heat a nonstick skillet with a
bit of nonstick spray, or with coconut oil, and pour
batter into the skillet a
little bit at a time.
The reason for this is if you don't poke the chocolate chips
into the
batter right away, covering them up with a
little bit of batter, when you flip the pancake the chips burn and you have a burnt chocolate chip pancake.
In the mean time, when you are baking things, you can spoon a
little bit of the
batter out
into a separate bowl before adding the xylitol.
Pinch off a
little bit of the
batter and roll
into a ball.
But tightly packed
into little balls and with a few
bits of dark chocolate for good measure, the resulting
bites taste more like oatmeal chocolate chip cookie
batter than anything that's supposed to do your liver (or skin) any favors.
Here's an odd tip: adding a
little bit of mayonnaise (or Miracle Whip)
into the
batter makes the banana bread / muffins really moist and a
little tangy.