Sentences with phrase «little bitter taste»

But two things are against spinach soup, one is dark green color and the second one is little bitter taste in some leaves.

Not exact matches

If you don't rinse it you can get little pieces of grit and sometimes it has a bitter taste to it if you do not rinse.

Cowberry taste pretty similar to cranberry (but I mean little and juicy ones), may be a little bit bitter only.

There's Google for those questions, but I can tell you that endive tastes sweet, almost nutty, and yet a little bitter.

I used 90 % Lindt in mine but feel free to use 85 % if 90 % seems a little too bitter for your tastes.

Taste to see if they're done — greens should not be bitter, but a little sweet and still green.

Some describe this as a little bitter, but that is what cocoa without additives tastes like!

however i must agree with rebekah in that these were not very sweet at all and a little too bitter for my taste.

* dusting your work surface with cocoa powder will yield a beautiful, dark, chocolatey aesthetic, but using a lot of it could make the cookies taste a little bit bitter on their own since the cocoa powder is unsweetened.

Tahini has a little bit of a bitter taste I think.

I found it to be a little bland, and the yogurt made it taste very bitter.

Modern scientific research shows that salting the eggplant is not actually removing most of the bitter compounds, but the added salt at least decreases the human tongue's perception of bitterness, very much like how adding a little bit of salt to bad coffee improves the taste.

2 — I'm not a huge fan of green tea — I find it a little bitter for my taste.

«Amaretto» is Italian for «a little bitter», which is a reference to the distinct bitter taste left by the bitter almond (mandorla amara).

It is used as a replacement for sugar to can taste a little bitter compared to other sweeteners.

You must be wondering how a sesame paste can taste good, it is actually a little bitter with no remarkable flavour at all, but once you mix it up with few other items, the magic happens.

It's weird because Maca smells like butterscotch, but to me tastes a little bitter.

It was a little too bitter for my taste.

1 tbsp unsweetened cocoa powder, plus additional cocoa powder for garnish (I like the dutch processed, which is a little milder tasting than regular, more bitter, cocoa powder)

I was a little bit iffy about it at first because collard greens have such a strong bitter smell, but they taste delicious cooked.

These were pretty good, although my cocoa powder made the taste a little bitter at first.

It definitely has an earthier, slightly bitter taste because it's in its natural state, but you only need a tiny little pinch to sweeten your favorite recipes.

In fact, I always thought it was a little funny tasting; it was sweet and savory yet bitter, with obvious flavors of chocolate and peanuts.

Initially I roasted the rosemary and thyme with the veggies but found they got a little burnt and added a bitter taste to the final dish so I now add them to the pearl barley while simmering.

The taste is a little bit bitter, the texture is chewy — not the most pleasant experience.

On their own they are a little bitter, but mixed with mint they taste fresh and bright.

I tasted it and it seemed a little bitter so I added some Mexican vanilla and more sugar.

I have experimented with the levels of buckwheat flour - I find if you go over a third of a cup they start to taste a little on the bitter side.

It is the saponin that makes quinoa taste a little bitter and also makes it hard to digest for those of you who have sensitive tummy's like me.

@Cloud, a litte OT, maybe, but for green veggies tasting bitter, have you tried roasting them in the oven?Broccoli tossed in a little olive oil and salt, with a garlic clove or two (whole or put through the press), then roasted in a 400F oven for 20 - 40 minutes is AMAZING.

An animal wouldn't survive if a little hard work left a bitter taste in its mouth.

Some indigenous peoples in the Americas used dirt as a spice and prepared naturally bitter foods such as acorns and potatoes with a little clay to counteract the acerbic taste.

It's covered with a moist tissue called the mucosa, which contains hundreds of little bumps, or papillae — they hold the taste buds that allow us to differentiate between sweet, bitter, salty and sour tastes (there is a fifth taste, called umami, associated with tasting glutamate).

However, this does mean that any chocolate over 80 % cacao content will generally start to get a more bitter taste and have very little sweetness.

I used a 22 cm square baking tin to make these With the tapioca flour you can substitute rice flour, arrowroot flour, buckwheat flour or alternatively just use a little extra cacao (the brownies become a little more bitter dark chocolate in taste but should still work!)

In many western countries we add too little of the bitter, pungent and astringent taste and add too much of the salty, sweet and sour into our food, and as a result we become imbalanced.

It has a little bit of a bitter taste, but that bitterness is actually a great way to ward off a sweet tooth.

Turmeric is kind of an acquired taste, so if you find the golden milk base bitter, add a little more maple syrup or honey.

If you add to much to your smoothies, you'll be able to taste it (it's a little bitter), so I find that 1/4 -1 / 2 tsp per drink is the sweet spot for me.

Kale has tough fibrous leaves and a little bit of a bitter taste, but that doesn't have to stop you from eating it in its raw form; here are four tasty ways to prepare and consume it.

The taste is a little bit bitter, the texture is chewy — not the most pleasant experience.

It tastes like almond but a little «bitter».

Also hemp seeds can taste a little on the bitter side for some palates.

I researched and found out wheat germ oil is normally a little strong and odd tasting, so as long as it is not rancid and bitter I am fine with it.

The biscuits / crackers taste bitter when overbaked but I find the cheesecake base it better it is baked a little more, to a darker colour (orangey golden).

It was a little bitter for my taste.