The authentic
Black Forest Cake (which I have made) instructs pricking holes in the baked, cooled cake and slowly drizzling over a simple syrup that has had a little kirsch added to
Cake (which I have made) instructs pricking holes in the baked, cooled
cake and slowly drizzling over a simple syrup that has had a little kirsch added to
cake and slowly drizzling over a simple syrup that has had a
little kirsch added to it.