I love the way the thousands
of little black seeds disperse in a pot of simmering cream while I'm preparing a custard.
Chia seeds might not like much when you pick them up, but inside the walls of these tiny
little black seeds lies a near infinite amount of nutrients.
Scrape out
the little black seeds and add them to the pot and then throw the bean pod in the mix as well.
Use a mortar and pestle to crush the whole pods, shake out
the little black seeds and discard the green husks, then crush the seeds into powder.
These little black seeds contain enough calcium to fortify your bones with an extra boost of the nutrient.
Experts claim that
these little black seeds contain 15 times more magnesium than broccoli.
These little black seeds contain a hefty dose of omega - 3 fatty acids.
When you cook with cardamom, you can use the whole green pods or just
the little black seeds to make the cardamom powder.
We ensured it was nice and ripe — so it wasn't at all tart — and it he had no problems at all with digesting it (although
those little black seeds made a reappearance at diaper changing time, so don't panic if the same thing happens to you!).
I enjoy the crispy,
little black seeds, too.