Sentences with phrase «little blog here»

Your little blog here, and other bloggers give me a little break even if just for a moment to catch my breath and distract me — so I wanted to thank you for that!

I wanted to jump on here real quick to update you on how life has been going and what I've been up to, as well as my plans for this little blog here..

Wielding the banhammer on Xbox Live and other static virtual communities (like this little blog here) can be a strangely disconnected experience.

I get allot of visitors to my little blog here that are looking for short sale information.

because I'm figuring out a lot on this little blog here... you all are such wise women who give masterfully knowledgble advice tailored to every question... (I'm not being sarcastic really I want to know if that's the norm here)

It's been over 2 years since I last posted on my little blog here, and I'm a little worried I'm going to mess something up.

I wanted to jump on here real quick to update you on how life has been going and what I've been up to, as well as my plans for this little blog here..

He supports every project or idea that comes my way with this little blog here and I love him every moment for it.

You have a lovely little blog here by the way, well done on all your hard work with it!

You have the loveliest little blog here by the way, well done on all your hard work with it pretty lady!

So we've noticed a trend on our little blog here... we have lots of mini donut recipes and with a few more in the works, we thought they could probably just use their own page!

This recipe, like many others on our little blog here, was created for a family member... namely our Miss Makenna!

Not exact matches

As of today I've had a little over three million views of my LinkedIn blogs, I write here on Inc., and I am a regular contributor to CNBC.

But we did a little analysis here to see if there's something else we can all do to make our business blogs and social media networks even more effective at lead generation.

There are some good, thoughtful Progressive writers doing blogs and «little books» and those of us that follow such stuff here on the web find them.

Parts of my story have been told in various places, but little has been posted here on this blog.

I thought of that this morning when I sat down at the computer to blog about the past week or two because I don't have any manifestos or soapbox rants right now, I don't have any thing worth «sharing» with your Facebook friends or pinning on Pinterest, it's a little story of our family's days the past while here.

I have pulled a few pranks growing up, but rather than share them, decided to pull a little prank right here on my blog.

Maybe if you did believe (which I think there is something somewhere inside of your little soul of yours that does believe cause you wouldn't be here otherwise) you wouldn't be so hateful or your life wouldn't be so empty that you need to find a void filler by spending your precious time in this blog.

Parts of my story, my journey of faith, my walk with God (or whatever you want to call it) have been posted in various places online (on Jason Boyett's blog, for example) and in a book I edited last year, but little of it has been posted here on this blog.

Since I read your blog I probably know more about you than you do about me so here is a little background that I know you will understand.

I enjoy your openness and willingness to post a «theological concept» that is still in development... but I have to admit, it seems like you're trying a little too hard here... I» v read one of your more recent posts and realize that you have to set this aside for a while (at least on your blog).

the fact that the term midget was used here says a lot about the writer of this blog... dwarfism happens because of different medical conditions... and many people affected with dwarfism like to be called little people... midget is considered to be pejorative.

Many feel that they've found a little home here on the blog, and I hope that it remains a refreshing respite for fellow travelers.

Regarding how my comments get posted here and on Facebook, this is done by a nifty little piece of software that transports the blog comments from my blog to Facebook, and takes all the comments from Facebook and publishes them on my blog.

I would love to have more time to brainstorm new dishes to make for the blog but my mind is constantly clouded by so many other things -LCB- cough, work, cough -RCB- that I need a little help here and there.

This week Jared and I celebrated our second wedding anniversary and in honour of the occasion I thought I'd share a little something from the wedding here on the blog... our...

Well, there is very little I love more than this here blog so one of the shots the director wanted to capture was me in my condo baking and then shooting.

Thank you so much for stopping by and taking the time to comment here on my little blog.

Taiwan was a fun travel and food experience, and I actually have a lot more things to blog about, but for now, a little break from all that Taiwanese food... Here's my «fancy» Spinach Omelette Recipe!

Lately, I've been wanting to spend a little more time working on the blog, and in my mind I guess I equated that with spending 5 minutes extra here and 10 minutes extra there on the computer, but I'm realizing that that's just stressing me out.

If you are new to my blog, I will mention here that I do grind all my own flour (my husband calls me the little ten hen), it sounds like madness, I know, but I have this awesome fancy grinder that is so fast I think I only add about an extra minute (and in that I am including the time it takes to walk over to my grain buckets, remove the lids and scoop out the grain with the actual grinding time) to my baking times and we get this amazing, fresh flour.

Chennai, India About Blog A virtual dairy to my little princes... just a way to keep record of my day to day cooking... when my lil»M grow up... she will see what her mamma did when she kept her busy all the time... A place where food is cooked with love... and clicked with passion... Have a great time being here... Have a «Yummy» day.

After parading five hundred tons of sweets around here I thought it was time for something a little bit healthier — but it had to be good, because food that tastes like cardboard is definitely not allowed on this blog.

(In the meantime, if you need a little extra brown rice cooking guidance, here is a great blog post from Pinch My Salt for How to Make Perfect Brown Rice on the stove.)

A bit like this recipe which has been on the blog for a while already but that now has got a little make over in the shape of a video and some new images, you can still read my initial post below the video but here's a little cheers to the new year.

For those who have ever read the post about my writing process and my about page (where I explain with details why I started this blog) I will summarize here a little bit about the beginning of Primavera Kitchen.

It's less - than - inspiring blog fodder, of course, which is why the past months have been a little quieter here.

If you've ever been to Taylor's blog then you know she does a great job of eating healthy without depriving herself of a few decadent treats here and there so I thought she would appreciate a cupcake that does a little bit of both.

Here is a great blog post on how to cook farro — it explains 3 different methods and a little background on this tasty little grain (I found this post to be really informative!).

Discovered Here: Lauren of Delicious Little Bites Easy Recipes + More saved to Delicious Little Bites Blog (Pinterest Board)

-LSB-...] found the inspiration for this recipe here... Kelsey's Blog «Little Bits of» REAL FOOD & REAL TALK....

This is the third post in a series of four all about vegan eats, tips and tricks in my own little veganuary here on the blog.

If you've been a subscriber to the blog, you'll probably already know this little trick we do here.

We did a little survey on instagram a few days ago where we asked what type of recipes you would like to see more of here on the blog.

It's been a little quiet here on the blog lately, in large part due to 3 book projects I've been busy working on.

I typically do most of my blog cooking on Wednesdays when Maria is here to help out, but I was feeling ambitious so I did a little cooking on my own yesterday.

Here, check out our Mississippi State blog and learn a little more about Chris Jones» on - field abilities.

I used to love that little «magazine», and it was something that I could only find on this blog (I don't know of any other bloggers making a fanzine like that) and the style of writing / layout separated it from what we read daily here in the blog...

Those among you who were here reading my blog before we got our dog will know that at first I was a little apprehensive.