Sentences with phrase «little bread slices»

Not exact matches

Hi Margit, the bread should be a little moist in the middle, enough for it to be soft but hard enough to be able to slice it.

Grilled the shrimp on skewers... fabulous with a little rice, salad and a slice of bread.

If salads aren't your thing use a potato masher to squash the chickpeas down a little bit and just spread between two slices of bread for a quick lunch of avocado chickpea sandwiches.

Delicious when spread on a slice of crusty Italian bread and accompanied with slivers of green apple or grapes and a little honey.

I served it up with the feta, a slice of my own homemade bread and — believe it or not — a little warmed through and thus crumbly — corned beef!

It can go from a creamy style mash all the what to a slice of «bread» with very little change in the recipe, which is pretty handy.

# 2 — Take two pieces of whole wheat (or bread of your choice), spread a little butter on the outsides, place in pan with cheddar and sliced apple.

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

Just keep in mind that if the bread slice is thicker, you'll want to spread on a little more butter / cinnamon mixture.

Let me explain: I made the little stack of Protein French Toast you see here by using a couple of slices of the protein banana bread I uploaded yesterday.

Once cooked, slice every bread loaf into 12 slices and proceeded to stick all the little slices under the grill (or broiler) for 5 - 8 minutes.

To make this protein cereal, all you have to do is make a bunch of little protein bread loaves, slice them up, and toast the slices.

Drizzle endive and bread slices with a little olive oil.

Just use that number and divide by how many slices you get out of the bread (slice it first, or estimate from mid point and quarter point of loaf, taking into account that end slices and middle slices might vary a little).

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

I just baked two loaves of this bread (again) for my dad on the weekend, sliced it up and placed two slices (with a little piece of parchment paper between) into individual ziploc bags and froze them.

Place bread slices on a baking pan and drizzle with a little bit more olive oil.

Croutons: 1/4 cup olive oil 4 cloves roasted garlic 1 tablespoon fresh lemon juice 1 medium size loaf French or Italian bread (little less than 1 pound), stale and torn or sliced into bite - sized pieces 1/4 teaspoon salt

If you are making a loaf especially for this recipe, remember to slice your bread early and toast it in the oven (see above) to dry it out, or use it when it gets a little stale.

Two slices of bread form a little heart right there in the bowl!

This breakfast was... What I've got: I pan seared a slice (cut in half to make 2) of the @rachlmansfield paleo bread I made with a little @kerrygoldusa butter until golden brown.

John thought that the bread was a little mushy when we had our slices right out of the oven, but I liked it.

Evenly apply the mixture to one slice of bread (leaving just a little room around the edges to minimize cheese loss during the grilling process), then top with the other.

vegan mayo, chipotle, salt, lime juice, red onion cherry tomatoes, a red chilli and garlic all finely chopped mixed all together in a bowl, spread it on the bread (i make 4 sandwiches at a time to make everyone jealous) top with avocado slices, spinach and if you can get it a little vegan cheese to melt into it all.

3) wrapping the biscotti while its warm in cling wrap and allowing it to cool completely (even in the fridge overnight) allows the loaf to «set» and go a little «stale» (think day - old bread), making it easier to slice.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

Spread a little bit of tahini or any other nut or seed butter onto your fermented gluten - free buckwheat bread slice.

I took a triangle of waffle (surely, that's all I would need to know for sure), tucked a little slice of breaded seitan in there, and dredged it in some of the syrup.

Spread each slice of bread with mustard or Thousand Island dressing, followed by deli slices, some of the avocado, a little sauerkraut, and 1 slice cheese per sandwich.

After my little photo shoot, I couldn't resist the craving to slice some meatloaf up and put it between two slices of sandwich bread.

One of my favourite ways to use up these unwanted bread slices is to make a spiced up crumble with a little bit of chilli pepper, raisins or dates, maple syrup and some fresh herbs.

I'm on a low GL eating plan and wanted something a little different from the poached eggs on a single slice of thin rye bread that I have been having.

While the eggs are poaching, spread a little butter on both sides of the bread slices, toast them in a skillet over medium heat and in the same skillet, brown up the chicken salami on both sides.

You can also freeze part of the pre-sliced bread, and just throw slices straight to the toaster at the time you want some little treat!

Serve with some slices of whole grain sourdough or gluten - free bread; if you end up with a little serving, use it as pasta salsa!

To assemble, start each taco with one warmed tortilla, a little over 1/4 cup of the slaw, sliced avocado, and 3 breaded shrimps.

I made it in two little loaf pans so that I can slice it like bread.

I made this cake as a sweet bread as well, omitting the frosting and sugar in batter — this serves as a great breakfast or snack meal — and during my stay in the «exam cave» I had frozen slices in the freezer that I could grab and toast whenever I needed a little something to keep me going!

Coconut oil, for greasing the pan 10 slices whole grain sandwich bread (I used a seeded bread), preferably a little stale 5 tablespoons Bonne Maman Strawberry preserves 1 1/4 cups chopped fresh strawberries, plus more for serving 5 eggs 1 1/2 cups unsweetened almond milk 2 tablespoons maple syrup, plus more for serving 1/2 teaspoon vanilla extract or vanilla powder 1/4 teaspoon cinnamon Pinch of salt

PRO TIP: There's no stronger case for simple food than CDP's «Staff Meal»: a slice of bread, house - cultured butter, soft - boiled eggs, and a perfect little green salad.

«Our rye bread, our most dense bread, we slice the thinnest, a little over a centimeter.

Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.

To make these fun and interesting bread alternatives, simply slice your eggplant into thin rounds, toss in a little oil, salt, and pepper, and bake in the oven until they are completely cooked.

That child grows up, and his tastes mature only a little: Ordinarily, the adult prefers chunky peanut butter to the smooth variety he smeared between two slices of white bread as a youngster.

1 slice whole wheat bread 1 egg, yolk separated from the white (take care not to break the yolk) little unsalted butter

Toast the slices of bread during the last few minutes and then lightly rub both sides with the whole garlic clove and drizzle with a little olive oil.

You can serve them on sliced cucumbers with a little slivered carrot and cilantro garnish, or on toasted sprouted grain or gluten free bread.

2 slices of gluten - free bread, toasted (I used Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil cooking spray) 2 organic free - range brown eggs 2 slices turkey bacon I love turkey bacon.

2 slices of gluten - free bread, toasted (I used Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil cooking spray) 2 organic free - range brown eggs 2 slices turkey bacon

We mash chickpeas with relish and a little vegan mayo, stir in some chopped celery, and serve on whole grain bread or toast with fat slices of tomatoes.