They came out
a little bready, but very good.
Not exact matches
Just made this bread (a no - knead dark rye at http://noknead.com/recipes/loaf-breads/dark-rye-no-knead-bread-loaf-recipe.php) and was surprised at the nice sandwich -
bready texture with very
little labor.
Mine turned out a
little bit dry and «
bready» though.
However, I am wondering if you have ever concocted one that is a
little more «
bready» in consistency?
Each slice is kind of like a
little falafel sandwich, all
bready with tahini sauce, veggies and falafel patties piled on top, but eating it with a fork, all sloppy pizza style, makes it way fun.
I added a
little flax meal for some fiber and to make it a bit more
bready and a smidge of vanilla.
I added a couple of teaspoons of psyllium husks to my second batch to make it a
little more «
bready.»
These doughnuts are a
little more cake like in texture than usual, which helps them keep longer as they don't go dry and «
bready».
Use your favorite waffle recipe and add a
little extra sweetener to the batter and send them off as a nice sweet
bready treat.
My next favorite version is the addition of a
little oat fiber 500 which not only results in a more
bready texture, but tastes a
little more bread - like.