Not exact matches
27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients
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Made with thick coconut milk, eggs and just a
little raw honey to sweeten it up, this custard makes a great
dessert, snack,
or even a nice protein - forward
breakfast!
Whether you prefer your pudding blended smooth
or filled with those
little chia bubbles, this nutrient - filled chocolate treat is perfect as
breakfast,
dessert or even a snack!
Whether sweet
or savory — these easy - to - prepare
little quick breads are perfect for
breakfast, snacks,
or even
dessert.
This mango trifle can easily be enjoyed for
breakfast or dessert, as soaking the chia seeds allows for quick convenience at any time of the day with just a
little prep work in advance.
They are wholly acceptable for
breakfast, snacks
or dessert; the right amount of sweetness provides balance to the tart rhubarb, and the ginger gives them a
little kick.
Perfect at
breakfast, for a
little snack in the afternoon,
or even for
dessert!
So, one
or two
little homemade vegan protein
breakfast bars in the morning will give you a boost of energy, keep you satisfied for hours, will trick you into thinking you're eating
dessert, and are super healthy.
These pops are exactly that — a
little green pick - me - up that can be easily eaten for
breakfast on a very hot day,
or as an extra nutritious
dessert, on any day.
A
little stirring now and you've got yourself a comfort food classic that can be eaten for
breakfast, as an afternoon snack,
or spooned up for
dessert.
I like to form mine into
little 1 - inch balls, but feel free to portion out whatever size you'd like to enjoy for
breakfast,
dessert,
or an extra boost of energy.
This is the perfect comfort food for spring, summer autumn
or winter, subtly sweet and tropically coconutty, this
little dish can be served either hot
or cold for
breakfast,
dessert or as a snack any time of the day.
Fill simple lemon and vanilla cupcakes with sliced fresh apricots for a summery picnic
dessert (
or even
breakfast — live a
little!).
This recipe takes so
little time and will load you up with plenty of bars that can be used as
breakfasts, snacks
or desserts throughout the week.
This is a versatile
little recipe that can be served for either for
breakfast or dessert.
The beauty of these
little shortcakes is that they are great for
breakfast, spread with butter and jam,
or can be dressed up for
dessert with whipped cream and Pernod - spiked plums.
These
little treats are great for a fruit and protein filled
breakfast on - the - go,
or as a tasty
dessert.
This mango trifle can easily be enjoyed for
breakfast or dessert, as soaking the chia seeds allows for quick convenience at any time of the day with just a
little prep work in advance.
Made with thick coconut milk, eggs and just a
little raw honey to sweeten it up, this custard makes a great
dessert, snack,
or even a nice protein - forward
breakfast!
You can also blend strawberries in a food processor with a
little water and use as a fresh syrup to top
desserts or breakfast foods.
These turned out really good and were perfect for a
little breakfast or yummy
dessert.
It's the perfect
little sign to add to a fall
breakfast bar
or dessert table.