Traditional tabouli has a little bulgur wheat in it, but I've simply replaced the bulgur grain with «riced» zucchini and protein - rich hemp seeds & pumpkin seeds.
But this Quinoa Tabbouleh Salad recipe is made with fluffy quinoa in lieu of the traditional bulgurwheat (so it's gluten free), and I add a little more moistness, sweetness, and crunch to liven things up a bit.