Sentences with phrase «little butter flavored»

They are delicious little butter flavored pound cakes in a muffin form.

Not exact matches

I won't lie to you, the bloomed matcha butter looks dark, sludgy (ew), and a little unappealing, but the flavor this process brings to the finished cookies is totally amazing.

It's flavored with simple herbs, lemons and a little butter or ghee and it's just the type of recipe to bring the whole family together.

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

It's very similar to the pate sucree I made for my Mascarpone Tart, with a little more butter and some more flavorings.

I use butter because I like the added flavor, along with a little parmesan.

This Blackcurrant Oatmeal has cream, brown sugar, and butter for richness, plus a little lemon zest and black currants for a fruity aroma and flavor.

Made with apples, lemon, kale, bananas, peanut butter, ice and hemp seeds, it is nice and sweet, a little bit creamy, and all the goodness is hidden behind a tasty flavor!

For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.

I like to cook my french toast in butter to give it a nice buttery flavor and then drizzle a little bit of maple syrup over the top and serve it with fresh fruit.

They are a little chocolate cup filled with coconut and coconut oil «butter» and can be flavored however you'd like.

In this recipe, they're loaded with delicious flavor thanks to a little butter, bacon, and roasted chestnuts.

For a little variety, it is fun to change up the chips with different flavors (peanut butter chips anyone?)

I add just a touch of tumeric for coloring and a little salt for flavor and put it on the table as a butter / margarine substitute to go on GF pancakes, biscuits, etc., and even popcorn.

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

The filling does not need any spices; the melted butter and a little sugar are all one needs to appreciate the amazing flavor of baked apples.

BBQ Beef Brisket Sandwiches are full of melt in your mouth flavor, a little sweet, a little heat and sandwiched between a hearty bun that has been toasted with butter, garlic, and parmesan cheese!

I also put a little butter on the tortilla, to give it some delicious buttery flavor.

I needed a little butter put on (while warm) and i think the flavor combinations all came together quite well!

They had a deep, wonderful pumpkin flavor with spice undertones (I also added a pinch of ginger), I replaced the oil with butter (salted); the batter looked a little separated but baked perfect.

They're a spin - off of my go - to chocolate smoothie, and they're the perfect blend of flavors — a little bit of peanut butter and caramel dancing around in the chocolate.

I am trying to eat a little healthier and making swaps like oats and cottage cheese is a good, sneaky way to do that without me missing any of the yummy flavor of things like, you know, butter

Cashew butter really gives it a taste / texture closer to authentic cookie dough, as it's a little more mild in flavor, but I LOVE almond butter so I didn't mind that the flavor really came through.

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

They are my take on a classic Rice Krispie Square but they have a little added salt, lots of peanut butter, and malted milk powder to enhance the toasty flavor.

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

Add a little citrus flair with this simple Lemon Basil Compound Butter recipe and enjoy creamy no - fuss, gourmet flavors to your favorite dish.

If you want to add a little flavor to this Date Shake, just add a little peanut butter and caco nibs.

It's a little intimidating to comment after alllllll that but we regularly eat pan-fried chicken (flavored with Mrs. Dash), box long grain and wild rice, and frozen spinach with lemon and butter on it... It's not that I don't cook homemade unprocessed meals, but my quick go - to ten - minute dinners are usually a lot more boring.

All this recipes requires is roasting whole sweet potatoes in the oven until tender, mashing their innards with a little sour cream (optional, but it really gives them a great creamy flavor - some butter or coconut oil could take its place) and spice (again, optional, but some cinnamon and nutmeg is awesome here).

These little bites are chewy and have a great holiday flavor thanks to the pecans and spices without any butter, oil, or sugar!

These savory little cakes are packed with great flavor you really don't need any of the fancy toppings fit for biscuits like butter or jams.

So here's our secrets: 1 extra egg for a richer taste, a little sugar for golden edges, 2 % or whole milk for a creamier flavor, and adding a little melted butter to the batter for....

It's a little more effort than the straight - up powdered sugar + butter variety, but the satiny - smooth, light - as - air, yet richly indulgent flavor and texture make it more than worth your while!

I used Peanut Butter M&M's (not peanut) to add a little extra flavor to these truffles.

Instead of the usual pre-meal bread and butter, the folks at The Shed serve up little bowls of smoky and slightly addictive bacon - flavored popcorn.

davinci syrup is in liquid form, so you can try increasing the coconut milk (or melted butter if you need higher ratio) and adding a little more unsweetened chocolate powder & Truvia for the flavor intensity.

This cookie needs a good unsalted butter and pure vanilla extract (if you want an almond flavor you could add a little pure almond extract).

I went with silken tofu for a creamy base, a little bit of nutritional yeast for savory flavor, of course lemon, and just a little bit of vegan butter.

With rich flavor from the tangy kefir, nutty whole wheat flour and hint of coconut, these biscuits are so delicious you might just skip the butter (although with a little strawberry rhubarb jam — wow!).

It has a subtle sweetness but yet little bit of savory flavor from the peanut butter swirl.

I included a little butter for additional tenderness and flavor, and a little honey for just a hint of sweet, just how I like it.

I know it may sound a little weird, but it has the flavor of a pb & j using fresh peanut butter and frozen berries for the «jelly.»

Keep in mind pumpkin puree doesn't have much flavor, so you might want to taste the batter and adjust your spices accordingly... maybe add a little more almond butter too.

I add a tablespoon of butter (all you need, really) for silkiness, a little whole milk to make them creamy, and a few dashes of cinnamon, ginger, and nutmeg, which don't necessarily add flavor so much as warmth.

I'd lean toward cashew butter, as it's a little more bland (better canvas for other flavors), and you could use it to replace both the tahini AND the coconut butter in the cleanse (if you wanted), thus saving you $ $!

I also add organic coconut butter to smoothies to give them a little more depth of flavor, and I've been known to eat it right out of the jar because it's just so darned good.

It's very likely that they could be a little more crumbly with a chunky peanut butter too, as there will be less binding due to the extra nuts... although, I bet the texture and flavor would be very yummy

This recipe includes a little citrusy butter melted over the vegetable once they are out of the oven, which gives them a decadent creaminess and a pop of bright, sweet flavor.

I know a lot of GF treats sometimes leave a little to be desired, but these are incredibly soft and bursting with peanut butter and chocolate flavor that go perfectly with a glass of milk.