Heat
a little butter over low heat in a non-stick skillet, and pour 1/4 cup of batter in the middle of the pan
Not exact matches
Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the
butter and melt
over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on
low to
low medium
heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a
little runny), remove from
heat.
I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a
little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan
over very
low heat while the risotto cooks; add it all together (with
butter and parmesan) for the last 5 minutes of the risotto process.
Heat a little butter or oil in a skillet over medium low h
Heat a
little butter or oil in a skillet
over medium
low heatheat.
A pound (or 500g) of
butter in a saucepan, melt
over low heat and cook gently until all the water has been driven off and the
little white flakes begin to take colour.
(Alternatively, if there is not enough juice, work in a
little cold
butter and cream
over low heat to make a sauce).