Sentences with phrase «little cabbages»

I love the slice of log and little cabbage plant in the kitchen.

Usually I make this type of salad with cabbage since it's really like a slaw salad but heck, aren't brussels sprouts like little cabbages anyways?

These veggies, sometimes called little cabbages, get a bad rap, but they taste great with a sweet or tangy sauce.

In my own experiment, it took me at least ten minutes before I saw very little cabbage juice just start to form; if you want the brine to form more quickly, consider adding a little bit more salt (like half a teaspoon).

Instead, let's get those wee little cabbage - head looking things tender on the inside and crispy on the outside and treat them to a sprinkling of wonderful flavors, and * then * see what we think!

(So Brussels sprouts aren't little cabbages after all.)

Roasted Brussels sprouts are hot, hot, hot right now and I'm glad since I'm a long time lover of the cute little cabbages.

Brussels sprouts resemble little cabbages, are easy to clean, and taste delicious when roasted.

More often then not the tiny little cabbages are over-boiled making them not only bitter but giving them an unpleasant texture as well.

Since brussels sprouts are like little cabbages, they take on a kind of mushy texture when braised, boiled, or steamed... which is why most people hate them.

Use a mandoline or the slicing disc on your food processor to quickly transform these little cabbage - like veggies to a mound of feather - light fronds.

My grandmother used to call me her little cabbage... I now see why!

These little cabbages not only supply you with vitamins and minerals, they are also great for Detox Support, Antioxidant Support, Anti-Inflammatory Support, Cardiovascular and Digestive Support.

Top each sope with turkey and a little cabbage, sliced radishes, avocado slices, and a dollop of sour cream.

These little cabbages are flavorful roasted, especially seasoned with garlic and parmesan.

These little cabbages are flavorful roasted, especially seasoned with garlic -LSB-...]

The Brussels sprouts of my childhood did not give me warm and fuzzy feelings towards the little cabbages.

Brussels sprouts — those little cabbage - looking things — are way more than just a side - dish.

But thanks to searing, roasting and charring along with the addition of intoxicating ingredients that make these little cabbages crave - worthy, Brussels sprouts have hit their stride and can be found on any respectable restaurant menu and is likely even one of the top - selling dishes.

I am hoping this simple recipe gives those people a bit of hope in enjoying these little cabbages.

Some parents also swear that bringing your little cabbage patches to the patch can be great during late afternoon hour as a welcome distraction before the dinner / bed routine (and photos are awesome as the sun gets low in the sky).

John and I love to talk about food and share recipes, so I thought he might be able to offer ideas for how to use these little cabbages.

These little cabbage surprise packs each have at least one surprise character inside.

You may have despised these little cabbages as a kid, but with so many new tasty ways to prepare them, there's no reason to leave Brussels sprouts out of your diet.

These little cabbages not only supply you with vitamins and minerals, they are also great for Detox Support, Antioxidant Support, Anti-Inflammatory Support, Cardiovascular and Digestive Support.

Since this polish is green and Valentine's Day - related, it reminds me of the French term of endearment mon petit chou, which, literally translated, means my little cabbage.

or «my little cabbage».

Meanwhile, in Russia you're a little dove (golubchik / golubushka), in France a little cabbage (petit chou) and in Thailand a little elephant (chang noi).

Try steaming a little cabbage and add to your dog's dinner — add just a bit though, so as to not upset your dog's stomach or have him clear the room with post-dinner flatulence.

I love how the leafy placemats coordinate with the little cabbages and veggies in the centerpiece.