During the peak season there are beach vendors and
little cafes selling food and drinks to tourists.
Not exact matches
I made dinner rolls for the 1st time and they were a
little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to
sell them at a local
cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?
It's in
little make - shift
cafes,
sold from chai - wallahs at every bus station, train station and street corner, brewing in every home.
Little shops
sell souvenirs, jewelry, etc. and some restaurants and
cafes allow you to enjoy the lovely atmosphere.
I love how they have the
cafe and the
little shop too where they
sell products make from they farm.