Sentences with phrase «little cake batter»

I'd have never thought to make little cake batter balls out of protein powder!

Not exact matches

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with cCake is tender until completely cooled so handle with care.

Typically a rich buttery sponge cake with apple slices wedged in the batter, it's as simple as can be, requiring little more than good ingredients to create a comforting cake.

The cake batter will further sweeten the rhubarb so keep this sauce a little on the tart side.

Third, we also add a little lemon juice (or vinegar) to the batter, which causes a reaction between the cocoa powder and the lemon juice giving the baked cake a distinctly red tinge (reminiscent of a Red Velvet Cacake a distinctly red tinge (reminiscent of a Red Velvet CakeCake).

Add batter to the mold or cake pop maker (I find you get the most rounded shape from overfilling the mold a little bit)

These little citrus - scented cakes cook in just 10 minutes, which means that if you prepare the batter ahead of time and bake them right after the table is cleared, you can serve them warm for an extra-special touch.

And when I had leftover batter I put it into a little ramekin and ate it as a cake.

The batter should look similar to that of a gluten cake, but perhaps a little runnier.

These sweet little cakes start with a batter similar to the base of my Mango Upside - Down Cake.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

My cake came out a little bit too crumbly because I substituted the sour cream with crème fraîche and the batter got a little bit too thick.

This cake works because the batter is thick enough to hold up those lightweight, little chips.

I ended up making a layer cake since the recipe makes a good amount of batter, which I'm glad it did and the frosting is sweet so a little goes a long way.

The dough is a little sticky, but should still be thick enough to mold and not like cake batter.

The batter for this cake is loaded with grated carrots, a little unsweetened dried coconut, and just enough cinnamon and grated fresh ginger to add the perfect warm depth.

You can technically use the same batter for both pancakes and waffles, but adding a little bit more fat and sugar will help waffles achieve that perfect crisp exterior and airy interior as opposed to a more cake - like pancake.

I am a little concerned since I didn't add the salt, hoping it doesn't take away from the flavor of the cake, but I don't see how it could since just smelling the batter it was delicious!

Also the recipe author says not to worry about any little lumps in the cake batter - I ignored the small ones and it is notable when eating the cake in an unpleasant way (texture-wise, as I like my cake to be smooth and fluffy) so I would recommend making sure it is lump free before pouring into pans.

The batter is similar to cake batter, but a little thicker.

Ottolenghi's cake is eggy, dense, but a little pinch of baking soda in his batter also gives the cake a little rise.

This healthy funfetti cake batter breakfast bake is a great way to celebrate the day or just add a little bit of fun to your morning!

For this version, the coriander seeds provide little pops of flavor throughout the cake and I don't mind their texture, but if you're not keen on the whole seeds in your cake, add a teaspoon of ground coriander to the batter instead.

Only issue I had was a little trouble mixing the batter, it was very thick... I ended up using just over a box and a half of cake mix in a double batch.

While I'm good with using a moderate amount of batter per treat if I'm making cupcakes which are then covered in frosting, like Carrot Cake Cupcakes, I like my muffins to look a little overstuffed.

The combination of rice flour and coconut flour really lends to the «cake» taste, and the little bit of grated coconut in the batter adds both texture and sweetness.

Legend has it that originally these were made by bakeries from leftover cake batter with a little more flour added so they didn't spread so much.

A: If your batter is very thick, and there is little bit more of leavening agents the top of the cake might crack.

Next time I'm going to add a little coconut extract to the cake batter.

I had a little fun in the kitchen yesterday afternoon and made some delicious No - Bake Vanilla Cake Batter Bars.

Others have not had the same issue, so there are various reasons why it didn't work out, but I can't pin - point if you followed the recipe to a T. So, I am sorry, I don't have a specific answer for you, however I did update the instructions a little bit more about beating the butter / shortening for 3 - 5 mins, make sure you don't overbeat the batter, which is standard with most cakes.

Makes 24 mini muffins and a bit — With the extra batter I had, I baked a little cake in a small casserole dish.

I baked mini cakes in 1 - cup ramekins (1/2 cup of batter in each), and used 2 layers for each little tower.

Pour the batter into your prepared cake pans and bake on the center rack of the oven until a toothpick inserted in the center comes out clean (30 minutes for 8 - inch pans, maybe a little less time for 9 - inch pans).

This cake is pretty moist and does crumble a little when you slice it, so please don't make the batter too loose by adding too much applesauce.

I made this cake as a sweet bread as well, omitting the frosting and sugar in batter — this serves as a great breakfast or snack meal — and during my stay in the «exam cave» I had frozen slices in the freezer that I could grab and toast whenever I needed a little something to keep me going!

I love the texture of these, too — they're super soft and chewy, but with just enough crunch on the edges, and cake flour with a little extra vanilla helps to give them that signature cake batter flavor.

Spray a non-stick bundt pan with baking spray (I used an Analon bundt pan that has been wonderful in released sticky cakes like this one) and spread just a little less then half the batter into the pan.

Perhaps because of that substitution, the batter was a little thin pouring it in the pan, but the finished cake looked, smelled, and tasted fantastic.

Your batter must be just a little bit drier than cake batter to accumulate the air the way wheat bread does with gluten.

In addition, I've added in the baking chocolate and dumped in the entire bottle of Italian seasoning to add a little zip to our cake batter.

It would either be weak lemonade or little «poopies» made out of wet chocolate cake batter!

If you have any issues, add a little more liquid (either more lime juice or some coconut milk etc) until it resembles a thick cake batter.

The mango cake uses buttermilk, a little cornmeal with the flour and separates the eggs, beating the whites until frothy, before incorporating them back into the batter.

The top of this crumble - covered coffee cake is a little bumpy, just so you know what to expect, and inside it's moistened by the juicy blackberries and small chunks of cream cheese that are stirred into the batter.