Sentences with phrase «little cake over»

When I say i'm in a pinch for time, really, I mean I am too lazy to stand over the stove and flip those little cakes over one, by one.

Not exact matches

I usually find chocolate cake a little disappointing and would always choose vanilla or lemon cake over chocolate, but brownies are another story.

How lovely, I will take a Lemon Cake over a Chocolate cake every day of the week and twice on a Sunday, this one looks like I may have to break out my little used baking bCake over a Chocolate cake every day of the week and twice on a Sunday, this one looks like I may have to break out my little used baking bcake every day of the week and twice on a Sunday, this one looks like I may have to break out my little used baking boots

It's not just for pancakes and waffles either — try it over pound cake, ice cream, scones, biscuits, or mixed into a smoothie or a milkshake for a little something extra.

I want something like birthday cake for my little guy, but not over the top with refined sugar.

I found this easiest to do by piping little blobs of frosting over the coconut and sticking the candies to them.At this point, this cake will look like any old layer cake.

Cut off the point end of the cone so that you have a little cake «lid» to place over your filling (warning: this part can get messy and crumbly).

I've been waiting a while to try this recipe out but have been hesitant because that is a LOT of butter for such a small cake... but I finally went for it one day when I had a bunch of little kids over... and little kids always need more sugar, right?

I often make the decorations a week or more before the event, and if I put them on the cake even a few hours before we cut it, they're starting to soften up a little bit, so I'd say that over night is a definite no - no.

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

This time last year I packed up those little baby thumb cakes in a container and hiked (maybe an over statement) up the mountain with Sebastian.

Keep in mind the cake requires little over an hour in the oven and a few hours to cool completely before you can slice it!

Made the cashew coconut cream frosting and I used a little extra honey and whipped it up in our magic bullet it turned out pretty good, then I frosted the cake with it and sprinkled shredded coconut over the frosting and put the cake in fridge It was a wonderful frosting thanks for sharing it.

Over the years, I've altered this strawberry cake recipe slightly to suit my tastes, including replacing milk with buttermilk, and adding a little lemon zest to the works, because lemon goes so with strawberries.

This year Little Sis just had 1 friend over for a sleepover so I made her a smaller cake in a round 9» baking dish using only half of the recipe.

The frosting is enough for one cake honestly and I always have a little left over.

These cookie «cakes» are adorable and I love the story about your little babe - how do gets get «over» things so fast!!?

As a little Norwegian - American girl with a taste for almond, the marzipan was invariably my favorite part of the cake and the reason I enjoyed this variety over and over again.

Just humble little cakes in an 8 x 8 ″ pan... big cakes are just too much; a great excuse to invite friends over, but just too much.

I needed to make a carrot birthday cake over the weekend and had very little time to mess around with a recipe.

Pull the cake out of the refrigerator, place the reserved pretty slices of sautéed apples and decorate the top, once the caramel has cool down a little, pour some of the caramel sauce all over the cake drizzle all edges and sprinkle with the toasted pecans.

The marzipan recipe makes more than is needed for the cake... so there will be left overs for the «Day 6» little treats....

Let's not forget the icing on the cake — a little maple syrup drizzled over the top, just before serving.

Perfect for entertaining, these cakes actually get more moist over time, so they are perfect if you need to make something a little ahead.

A little less frosting would have made this cake roll perfectly, but I wanted frosting oozing all over the place

These quinoa and butternut squash cakes are really good served with a little lime wedge to squeeze over the top

So in my dream I made pretty little tarts with a swirly pattern of plum slices, studded with a few red currants left over from the red currant lemon tea cakes.

Only issue I had was a little trouble mixing the batter, it was very thick... I ended up using just over a box and a half of cake mix in a double batch.

Meanwhile, whisk together your icing ingredients with a little warm water until you have a slightly runny paste — the right texture to drizzle over your cake (s) once they have cooled down.

Pour the melted chocolate over the top of the cake and gently spread with a back of a spoon, letting the chocolate drizzle over the sides a little.

Cook one side for about 2 minutes until most of the cake looks set and little dimples with holes show up, and flip over.

The night was exactly how you'd imagine — tucked away in the cosy Mae Deli on Weighhouse Street, canapés were «clean», with delightful little brownies, chickpea felafels, and a giant plant - based cake that I will forever lament over.

If the frosting is a little too heavy for spreading over the cake, add a bit more almond milk until the right consistency.

It's been a little over a week since I've bonded with my oven... with the last thing being my chocolate cherry cake donuts.

Thanks to Little Barista in Burnley, I tried a coffee and orange cake and a chocolate coconut flapjack slice over the month, while my mum and Quincy tucked into buttered toasted teacakes (in San's / Beyoncé's own words, #iaintsorry).

The authentic Black Forest Cake (which I have made) instructs pricking holes in the baked, cooled cake and slowly drizzling over a simple syrup that has had a little kirsch added toCake (which I have made) instructs pricking holes in the baked, cooled cake and slowly drizzling over a simple syrup that has had a little kirsch added tocake and slowly drizzling over a simple syrup that has had a little kirsch added to it.

Remove the cake from the oven, and while it is still warm: poke little holes over the entire top of the cake using a fork, and pour the glaze over the cake.

Twin Stripe • Pumpkin Spice Toffee Le Jus d'Orange • Lentil - Stuffed Acorn Squash, Crispy King Oyster Bacon + Aged Goat Cheese The Scratch Artist • Japanese Pumpkin Temaki with Ginger Kale Chips Brewing Happiness • Caramelized Apple Pumpkin Muffins Blogging Over Thyme • Homemade Candied Pecan Pumpkin Ice Cream Drumsticks Heartbeet Kitchen • Pumpkin Swirled Mashed Potatoes The Speckled Palate • Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt • Pumpkin Gingersnap Pie Style Sweet CA • Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly • Pumpkin Orange Brulee Pie Tasty Yummies • Grain - Free Pumpkin Spice Pancakes Påte á Chew • Pumpkin Almond Cake with Almond Butter Frosting Holly & Flora • Pumpkin Pie Martini with Coconut Cream + Homemade Pumpkin Spice Syrup Southern Soufflé • Sorghum Pumpkin Soufflés Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage - Mascarpone Sauce, Toasted Hazelnuts Kale & Caramel • Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale The Little Epicurean • Maple Pumpkin Butter Brioche Toast Vigor and Sage • Maple Pumpkin Harvest Smoothie Tried and Tasty • Whole Wheat Pumpkin Sugar Cookies Sprouted Routes • Creamy Vegan Pumpkin Risotto with Sweet & Spicy Roasted Pepitas (gluten free) The Fauxmartha • Baked Pumpkin Donuts So... Let's Hang Out • Grain - Free Apple Crumble Pumpkin Pie Wit & Vinegar • Pumpkin Flaxseed Dog Treats Dunk & Crumble • Pumpkin Roundup Biscuits and Such • Pumpkin Pound Cake SugarHero!

Once the ganache has cooled, pour it over the cake, smoothing with an offset spatula to ensure you get little drips down the side.

This cake recipe works for both but I do prefer the different frosting variations since the whipped frosting is a bit thinner and seems to drizzle better over the individual bars which are a little thicker than the sheet cake.

Turn the cakes over onto a serving platter or individual plates, and using a little sieve dust over the confectioners» sugar if desired.

Flip it over, give the pan a little jiggle, and your cake should slide right out.

A little while ago, Cris over at Conviviality, emailed me requesting help with a Strawberry Cake.

I was thinking apple in the cake, then a little apple juice mixed with honey to make a nice gooey sauce to pour over it... apple + honey poured on an apple - honey cake?

Using a spoon, scoop out the coconut and top it over the cooled cake, letting a little bit of the liquid run down on the sides.

As babies turn into toddlers, the calming, nightly ritual of bath time becomes a necessity, thanks to all that food, paint, sunscreen, sand, and who knows what else caked all over their little bodies.

«I had to shake it up a little bit because I heard there is a debate going on in Pennsylvania over whether most schools condemn sweets, cakes, cookies, that type of thing,» Palin said.

Somewhere over the rainbow there will be a little shop that sells these very easy to make Rainbow Cup Cakes from Lemon Lime Adventures.

To do so, use a small gardening shovel, cake server, spatula or your hands to make two vertical cuts on one short side of a bread pan where it meets the longer sides, then fold down or remove a little over half of that short side to expose the soil.

Spread over the plain cake, then cover with the walnut - topped cake and dust with a little icing sugar.