OK, so strictly speaking, they're
little cakes rather than cookies.
Not exact matches
But after discovering a restaurant in town called
Little Eater I was turned on to parsnip
cake, or
rather cupcakes, and I knew since that fateful day of my first bite that I would be making them for Easter.
This would actually be
rather good with canned or frozen peaches, as they are baked into juicy
little bits in this
cake anyway.
Heck, I wasn't even planning on baking this
cake at all until a couple of hours ago, but since it can be difficult for me to predict when a baking mood will hit and when I'll have some ingredients on hand that I'd like to use up
rather than toss out, it looks like we find ourselves with a freshly baked fall
cake as a
little bonus recipe this week.
Great cause and it will give me reason to bake big
cakes rather than
little one just for me.
The frosting will still be
rather soft but after frosting your
cake or cupcakes, a
little of the moisture will be sucked up and will appear as it does in the pictures.
Rather than digging into a piece of guilt - ridden
cake or ice cream that's filled with refined sugar, try eating a sweet banana with a
little organic coconut cream on top.
I used spelt flour, could do with
little bit less sugar, though my pears were not too sweet and the
cake came out
rather nice.
Rather than deal with the smell, I just let it cool down a
little before I ate the
cake.
Rather than record one video of Zippy and another of the birthday
cake, pressing pause will allow you to pick up recording right where you left off, creating just one video of
little Timmy's birthday party.