Sentences with phrase «little cakes though»

I made these in hope of having some real rock buns, they were more like little cakes though, very soft.

Not exact matches

i have, though, always been a little intrigued by crepe cakes and have never before made one.

After all that effort for a less - than - perfect result, I sort of hated this cake, even though in the end it tasted pretty good (albeit a little dry) and the family all appreciated it

My daughter also celebrates her birthday today, she turns eight... though the boring old chocolate cake I made is looking a little underwhelming now...

You can just use the 7 inch tins, you may need to bake a little longer though, and you'll have a taller cake Enjoy Olivia!

So, even though these lovely little cakeys have no nasty refined sugar and no eggies or butter, they are still cakes.

Even though I feel like I climbed a mountain of a million little chocolatey cakes for this recipe, the end result was worth it.

I actually loved the soft, moist texture of the cake from the ground almonds and polenta and though it's a little delicate to be able to pick up with your hands, it's lovely eaten with a little non-dairy yogurt or vanilla bean cashew cream.

The best thing about this little cake is that, though you'll only have a few bites until it's gone, it so different with every bite you make.

There are a few quirks from David's recipe that still make their way into my kitchen when I make these: It has more chocolate, and even though many have rightly pointed out that a mix of bread flour and cake flour should average out to the protein content of all - purpose, there's something about the mix that I find adds a little extra depth to the flavor.

This cake came out great even though I was a little imprecise on the measurements.

Even though I LOVE the texture of coconut flour (it's my favorite for cakes & muffins), it's a little dense and the flavor can be overpowering in some recipes.

I also found the brownies a little too gooey in texture, almost like a flourless chocolate cake, even though there is definitely flour in this recipe.

I can weigh in on the baking powder issue, I think — I made it this evening [the cakes are just cool enough to dig into, though I would've let them cool a little longer if my roommates hadn't been begging to be allowed to eat them].

I used spelt flour, could do with little bit less sugar, though my pears were not too sweet and the cake came out rather nice.

This cake is adapted from The Roasted Root's recipe; I've added a little apple puree and some of my favourite spices, and instead of spreading the crumb with a layer halfway through the cake I've opted to put it all on top for crunch (though of course, you could always spread it through the cake if you prefer).

Just made a batch and it was lumpy (used it still though)... Next time, I'll pretend I'm making a cake and add the liquid a little at a time, stirring in between,.

Even though I live the suburbs it's just a quick drive to somewhere a little rural where we can enjoy crafts, rides, animals, music and the best part - apple fritters, apple crisp, fried dough and funnel cakes.