Sentences with phrase «little cakes topped»

Not exact matches

I love how the top of the cake has cracked and the little cherries are popping up on the surface, here and there.

Celtic Oatmeal Coconut Crunch Tea Cake Regular oatmeal or Irish McCann s Quick Oatmeal stars in this round, buttery little cake that is singing with brown - sugar and topped with a pecan / coconut broiled toppCake Regular oatmeal or Irish McCann s Quick Oatmeal stars in this round, buttery little cake that is singing with brown - sugar and topped with a pecan / coconut broiled toppcake that is singing with brown - sugar and topped with a pecan / coconut broiled topping.

Mix up the cake mix, mix up the topping while the cake starts baking, then top with crumb topping, and bake for a little longer.

With that I figured the best way to kick them into high gear with this spread was to smother and marble it with a little chocolate sauce on top of a brownie cake.

The cake has a bit of a spongy texture to it, and if you top it with a big scoop of vanilla ice cream and caramel syrup and let it sit about 10 mins, letting the ice cream melt into the cake a little....

If you like you can just dust the top of the cake with a little powdered sugar or cocoa powder and serve it on its own or with whipped cream or a scoop of ice cream.

There are just a few baked goodies that instantly remind me of her including shortbread (made into little thumbprint cookies with a piece of maraschino cherry on top), an incredible chocolate cake that was made with zucchini (and yes I knew about it!

I like to top my cakes with a little avocado cream — it adds the perfect tangy element to these super savory cakes.

Fish or seafood cakes on top of a crisp salad has been one of our favorite summer meals since my kids were little.

Simple, sweet, and a little tart, our Lemon Frosting is an easy homemade frosting that can be used to top any of your best cakes.

The «little black dress» of cakes, it can be accessorized lots of ways, and she had four toppings she used for it at various times: caramel icing, chocolate icing, broiled coconut or streusel.

I want something like birthday cake for my little guy, but not over the top with refined sugar.

To make the little pumpkin cakes look more festive, I frosted them and topped each with a candied walnut half.

So I made some cake ball mixture (crumbled up baked cake + a little frosting) to mold cusps on top of the cupcakes instead.

If you want to get a little fancy, I recommend topping a slice with a scoop of ice cream (current favorite: Trader Joe's Salted Caramel Gelato) or drizzling the whole cake with ganache.

Of course you don't need a topping but one down side to microwave mug cakes is they are just not the prettiest thing on the planet, so a little topping does help.

Apple Bundt Cake it has to be... and to top it off a little Whiskey Salted Caramel Sauce.

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The grade - schoolers who hang out on the steps each afternoon outside Tita Donuts & Coffee Shop tend to pine after the little bakery's frosting - topped $ 3 cake slices and fresh sugar - dusted donut holes.

To do that, you just top a slice of pound cake with vanilla ice cream, chocolate sauce, and a little heated up strawberry jam.

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(If you made a layer cake, pour a little between layers and on top.)

Happy Camper Arrow Treats Ingredients: 1 box of Little Debbie Happy Camper Cakes (this will yield 5 arrows) 5 pretzel rods 3 - 4 fruit leather squares Directions: Remove wrappers from all off the Little Debbie Happy Camper Cakes Place each of the Happy Camper Cake on the top of a pretzel rod.

If you really want to make your Little Debbie Swiss Cake Roll Ice Cream Pie fancy, grab some chocolate fudge topping, place it in a plastic baggie and snip the end off.

Topped with a creamy vegan chocolate icing I found here, that I literally licked out of the bowl, these little cakes are easily the most delicious orange chocolate cupcakes I've ever had.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - 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heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The best part, in my opinion, are the little marzipan and lime zest carrots on top — they add a nutty sweetness and a tiny citrus - y kick that really perks up the cake.

Poured this into a 20 cm silicone cake thingy and baked at 180C (gas 4) for 40 mins (which was a few minutes too long as the top got a little bit burnt).

For extra decadence, top the cake with a little extra caramel just before serving.

When the cakes come out of the oven sprinkle a little sugar on the raw or sugar on top and for a little crunch.

Otherwise known as a financier, it is a little French almond cake usually topped with a piece of fruit or two.

However, they tasted wonderful - and as I had made some of the coconut frosting for a carrot cake, I put a little on top of one of the spread out and flat cookies, sprinkled a little chopped candied ginger on top and rolled it up into a tube - it was absolutely delicious!

Pull the cake out of the refrigerator, place the reserved pretty slices of sautéed apples and decorate the top, once the caramel has cool down a little, pour some of the caramel sauce all over the cake drizzle all edges and sprinkle with the toasted pecans.

A very nice cake came out of the oven: heavy crumb from the almond flour was brightened by the lime flavor, with tasty browned edges and a little bit of crunch from the topping of sugary slivered almonds.

I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice of chocolate cake in the bottom of the glass, then the valilla ice cream then served the cherries on top..

Let's not forget the icing on the cake — a little maple syrup drizzled over the top, just before serving.

This step, while a little more time consuming, keeps at least some of the cherries floating on the top of the cake.

What makes little cakes so fantastic is the fact that you'll be topping them with fresh fruit.

They are topped with fluffy white frosting, like little caps of snow on the dark chocolate cakes.

These savory little cakes are packed with great flavor you really don't need any of the fancy toppings fit for biscuits like butter or jams.

Rather than digging into a piece of guilt - ridden cake or ice cream that's filled with refined sugar, try eating a sweet banana with a little organic coconut cream on top.

These quinoa and butternut squash cakes are really good served with a little lime wedge to squeeze over the top

Finally, I made the bourbon hard sauce from your peach dumplings in your cook book and when I served the cake spooned a little bit of the hard sauce onto each slice (and topped with a bit of fresh whipped cream).

Pour the melted chocolate over the top of the cake and gently spread with a back of a spoon, letting the chocolate drizzle over the sides a little.

For instance, these little cakes are perfect for enjoying with a cup of coffee, tea, or with a dab of unsweetened coconut yogurt, nut butter, or an all natural fruit spread on top.

Just before serving, drizzle onto cake (you can warm the sauce up a little if need be) and top with chopped toasted almonds.

First one sank a little, so for the second layer I added a couple extra tablespoons of coconut flour (it seems to vary quite a bit across brands) and ended up with a perfect flat - topped cake.

In a way, it's sort of the responsible equivalent of the atrocious - but - delicious Dump Cake (except you mix a lightly - sweetened oatmeal crumble together, instead of tossing a whole cake mix and a stick of butter on top of some fruit), so it takes very little time to throw togetCake (except you mix a lightly - sweetened oatmeal crumble together, instead of tossing a whole cake mix and a stick of butter on top of some fruit), so it takes very little time to throw togetcake mix and a stick of butter on top of some fruit), so it takes very little time to throw together.

A: If your batter is very thick, and there is little bit more of leavening agents the top of the cake might crack.

at 325 *), pre-soaked the dried coconut in canned coconut milk first to hydrate it, also, used canned coconut milk in place of the whole milk called for in the recipe, toasted a little extra coconut on the side in the oven for 5 min and scattered this across the top of the cake just before baking.