Sentences with phrase «little cast iron»

Oh how I love my little cast iron pedestal.It's ever - so - slightly whitewashed appearance reminds me of the sea.I pretend it was purchased at an open - air flea market in Paris, where it was rescued from an old place like this... The same day I brought my pedestal home, I also purchased this vintage book for Kevin.

Oh how I love my little cast iron pedestal.

Grape seed oil coating my little cast iron skillet doesn't smoke like olive oil (I cook socca slowly over medium — low heat and olive oil still smokes).

I don't use my little cast iron pan nearly enough.

At Sucre in New Orleans, they serve «em in a cute little cast iron skillet, with ice cream on the side.

I could also invest in one of those little cast iron grill skillets that has the ridges.

Not exact matches

As you can see in the first picture of this post, sometimes I sprinkle a little white corn meal on the bottom of the cast iron skillet to give the pizza a «parlor» feel.

I'm working on a little posty post about (re) seasoning a cast iron skillet since I had a totally defeating moment on my first try.

I «m obsessed with my new little cast - iron skillet, can you tell?

The cast iron skillet is the ideal pan for baking this pizza, catching all of the little bits of cheese that melt out around the edges, forming a crisp, browned edge.

We use frozen blueberries every time, but we let them thaw a little in the batter before cooking on the cast iron.

Instead of grilling the onions, I cooked them in a cast iron skillet and let the edges get a little charred.

I even got a cute little taco press and a small cast iron pan to cook them on.

You need to try your recipe in a cast iron skillet, that is how my mom makes them and it really adds to the flavor, My siblings and I have enjoyed these every holiday since we were little and love them, even our spouse look forward to them.

I always use a giant cast iron fry pan for my stir - fries and curries (and just about everything else) but last night, on a whim and because it was 1/2 off on clearance, I bought a little wok - type sautee pan.

Vegan cooking is great for cast iron, just wipe out with a paper towel and rub with a little more oil as needed (or scrub with oil mixed with salt if something adheres).

Add the garlic, ginger and red pepper flakes to the cast iron pan and drizzle with a little oil and saute until fragrant (about a minute) being careful not to burn.

I baked my first loaf last night, I bought a KitchenAid enamel covered cast iron Futch Oven on sale for 69,99 regular 199.99 it is 6.5 qt, worked great, the loaf is a little flatter due to the wide base of the pot but it is simply delicious.

I thought I'd be cute and use these adorable little miniature cast iron skillets I have, but let me warn you, these are WAY OVERFILLED.

Our easy but yummy favorites take very little time, mostly because I buy frozen chicken tenderloins that I quickly steam and then brown in my trusty cast iron skillet.

When I went through my old garage, I found some interesting stuff I had forgotten about, like a cast iron Dutch oven and some little copper casseroles with handles.

Cast iron skillets are a great addition to any kitchen, and with a little care, they can last a lifetime!

Form your mixture into meatballs and fry in a cast iron pan with a little olive oil until all sides are browned.

The trick to the tortilla bar pizza is using a cast iron pan, which can get roaring hot to give the cracker - like crust, and fitting the tortillas into the pan so that the toppings don't slide off, as the pizza has little or no raised crust.

Then one day I decided to google Cast Iron frying pans and learned they increase your iron intake I knew that but thought that was good... but most post menopausal women are more likely to have iron over load than too little IIron frying pans and learned they increase your iron intake I knew that but thought that was good... but most post menopausal women are more likely to have iron over load than too little Iiron intake I knew that but thought that was good... but most post menopausal women are more likely to have iron over load than too little Iiron over load than too little IronIron.

Personally I like to toast some slivered almonds with a little butter in my cast iron skillet, then sprinkle with a touch of salt when they are golden brown and delicious!

For cast iron users,, I toss a little cornmeal in the dutch oven and add caraway seeds to the recipe and it kicks a $ $.

In a large cast iron pan, drizzle in a little grape seed oil and fry the onion and garlic until slightly golden but not burned.

Note ** I used a # 10 cast iron and this dough makes a little bit more than what goes into the pan so....

Super-easy, super-cute Irish soda bread minis are baked up in a cast iron skillet, creating sweet little rolls in half the time of loaf soda bread.

I cooked them in a cast iron pan with a little butter (well, Earth Balance, actually), at a low heat for awhile, so they would cook through to the middle without burning.

Fried in a little bit of oil in a preheated well seasoned cast iron skillet.

It was a little scary pouring the boiling water into the hot cast iron pan on the bottom shelf... you kind of get a loaf of bread and a facial at the same time!

The only issue I had was that I used a Cast iron griddle & I think it got a little too hot.

You could go cast - iron (and you know we love our cast iron pans) but cast irons are a little harder to care for.

Grill turnips, turning just until lightly charred, about 2 minutes; transfer to a plate (or, do this step in a hot cast - iron pan with a little vegetable oil).

Conventional wisdom says not to wash your cast iron pans with detergent, and while that does hold true, «a little bit of soap on the sponge won't do any major damage,» according to Dawn Perry, Bon Appétit senior food editor.

I did the 2nd part in a cast iron pan over charcoal and the crispy little bits were absolutely like little bits of crispy heaven.

Rather than roasting the nuts in the oven, I toasted them in a cast iron skillet with a little olive oil and some curry spices.

Add a little oil / butter / ghee to a cast iron skillet (or other oven proof pan) and place over medium heat.

I think I could roll the dough a little thinner (personal preference) and use a slightly larger cast iron pan, but pretty darn good as is.

I'm sure they can be baked in the oven, but I lightly fried mine for about 5 minutes in a cast iron pan with a little sunflower oil, turning them occasionally to brown all sides.

Pour oil into a large skillet, preferably cast iron, to a depth of 1/2» and heat over medium - high heat until oil bubbles immediately when a little panko is added.

I am obsessed with chopping up leftover roasted brussels sprouts, throwing them in my cast iron pan until crispy, and then making little nests for cracked eggs.

You can heat them up quickly in a hot cast iron pan with a little ghee.

Cast iron and Crisco gives you that little crispy edge like your grandma's pancakes!

We were a little too lazy to fire up the grill outside, so I just used a cast iron grill on the stove and it was fine.

Having fortunately seen off the other cast - iron relegation candidate, Hull, last week the win over Swansea was a little more straightforward.

Heat your panini press, cast iron skillet, or nonstick pan to medium and add half the butter and half of the little thyme leaves.

Grilling these on a gas or charcoal grill helps intensify the flavor and lends a little smokiness, but if you don't have a grill, these can be easily sautéd in a pan, grilled on a cast iron grill pan, or cooked in the oven.