Sentences with phrase «little cayenne powder»

While some people sprinkle a little cayenne powder inside their shoes to keep their feet warm, an internal dose will bring warmth and circulation to feet as well as to hands that are chronically cold.

Not exact matches

Next add in garlic powder, Mrs. Dash, cumin, salt, paprika, cayenne (if you like it a little spicy), and tomato paste.

I'm going to let y ’ all in on a little secret: Texans sprinkle cayenne pepper and chili powder on their chocolate desserts.

I sometimes use different chili powders or add a little cayenne and maybe a little smoked paprika, but this is the base I riff off of.

The juicy fruit is sprinkled with cumin, chili powder, and cayenne for a little kick of heat.

I'm making these again today and I'm going to try cream of mushroom soup, cayenne pepper and a little garlic powder.

The best chicken I've done in there is poached in a mixture of broth and salsa verde with taco seasonings like chili powder, cumin, and a little cayenne for kick.

If your version of Mexican chocolate needs a kick, I suggest a little ginger (fresh, powdered, or crystalized), rather than cayenne, to keep with the sweet smoothie theme.

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tsp CHOC Chick Sweet Freedom, agave syrup, honey or maple syrup (to taste) 1/2 tsp cayenne pepper chili powder (taste and add a little more if required) 1/2 tsp vanilla bean ePowder 3 - 4 tsp CHOC Chick Sweet Freedom, agave syrup, honey or maple syrup (to taste) 1/2 tsp cayenne pepper chili powder (taste and add a little more if required) 1/2 tsp vanilla bean epowder (taste and add a little more if required) 1/2 tsp vanilla bean extract

Place the potato scoops into the large bowl with the onions, add in the cilantro, cumin, chili powder, cayenne, and liquid aminos; mash until well mixed and smooth with little chunks.

In another little bowl, combine the herbs de provence, paprika, Arizona Dreaming, garlic powder and cayenne.

You can either season two chicken breasts with salt, pepper, onion powder, garlic powder, and a little cayenne and bake for 25 minutes at 350ºF and then shred, or take the easy route and buy a rotisserie chicken and pull all the meat off of it.

1/4 cup Olive Oil (I used a little less) 2 cups Onion, chopped 2 Red Bell Peppers, chopped 6 Garlic Cloves, minced 2 tablespoons Chili Powder (I only used 1 tablespoon) 2 teaspoons Dried Oregano 1/2 teaspoon Cayenne Pepper 1 1/2 teaspoons Cumin 3 (15 - ounce) cans Black Beans 1 (16 - ounce) can Tomato Sauce 1/2 cup Water (I swished it around the tomato sauce can to get every last drop)

Add your cocoa powder, chili powder, cayenne pepper, salt, and splenda (save just a little bit).

One of my favorite snacks is blending non-dairy, non-soy, plant - based or defatted beef chocolate protein powder with avocado, coconut milk, and a quarter - teaspoon cayenne pepper (you can always increase the amount of cayenne per your personal taste, but a little goes a long way).

Powdered cayenne is a little easier to use since it lasts a lot longer and can be used in smaller amounts due having a more concentrated level of spiciness.

Season your chicken with salt and pepper, and a little bit of the cayenne pepper and ginger powder.

I have started adding a little olive oil or coconut oil to the nuts, and then sprinkling with sea salt, cayenne powder and garlic powder.