In the fall a big soup pot filled with kale at the bottom some baby new potatoes cut in half and some sausage (I like mine spicy)-- I add
a little celery seed and pepper for seasoning.
The crunch of the celery was a nice addition, but I still like
a little celery seed for an extra punch of flavor.
Not exact matches
A
little goes a long way as far as flavor — use
celery seed to add zest and freshness to your vegetables, fish, soups and salad dressings.
I also included the other ingredients that I used to put in his tuna salads: lemon juice,
celery seed, seasoned salt, a
little garlic, and jalapeños.
1 whole fish, grouper preferred Chile paste (chiles of choice blended with a
little vegetable oil) Juice of 1 lime Vegetable oil 1 stalk
celery, chopped 1 small onion, chopped 1 small bell pepper, stem and
seeds removed, chopped 2 tomatoes, peeled and chopped 2 tablespoons tomato paste 1 teaspoon fresh thyme
Add to sauces and dips:
Celery seed infuses yogurt dips and creamy dressings with a
little oomph.
Perfect for pickling Perfect your pickling brine with a
little dash of
celery seed.
The rest was easy: a
little mayo, finely chopped
celery, pickle relish and, for good measure,
celery salt (though
celery seed would substitute nicely).
1 apple 1 green banana 3 figs 1 stalk
celery 1 cup kale, de-stemmed 3 T hemp
seeds 1/2 tsp cinnamon 1/2 tsp cardomom 1/2 tsp nutmeg 1/2 cup almond milk 1/2 (or a
little more) water
My current diet is mostly plant - based, no dairy,
little if any meat, and I add juiced beets, kale, lemons, carrots,
celery, parsely to a blended salad with spinach and romaine, RAW Life protein powder and ground flax
seed daily.
This
little mini processor is great for dicing onion,
celery, garlic, or even grinding flax
seeds in just minutes.
This usually includes a good canary or finch
seed mix, along with pellets and greens like mustard,
celery tops and lettuces — avoid iceberg lettuce, which has
little nutritional value.