You can also get a smokey spicy taste with
a little chipotle powder.
If you are cooking chicken breasts, now would be a good time to start cooking them if you haven't cooked them earlier — Coat with a little olive oil, salt, pepper and maybe
a little chipotle powder and grill or bake at 400 degrees F until cooked through.
nothing
a little chipotle powder can't fix (because I already did the grocery store today and will probably die if I have to go back.
Not exact matches
Samuelsson, too, suggests bringing in a
little heat by adding a touch of ground
chipotle powder, then topping them with melted butter and maple syrup.
We like to add some smoky
chipotle chili
powder to ours, which gives them a
little kick, but this is completely optional.
But for you and me, who need something a
little more potent after freezing our butts off walking around in the dark all night, this is what you do: combine the simple syrup with lime juice and dark anejo tequila serve it in a glass rimmed with
chipotle chile
powder and salt and you have a witches brew no broom - flying being could resist.
so used normal paprika and a
little chipotle sauce, didn't have apple cider vinegar so used mirin, white vinegar and a sprinkle of lemon juice, for sugar I used muscovado, normal brown sugar and maple syrup, for liquid smoke I used smoke salt (I used reduced salt soy sauce for the most part) and used
powdered garlic and onion.
Dust with a
little more
chipotle powder.
(In order to be authentic, Pimenton de la Vera must be marked with that phrase, or simply its abbreviation: D.O.) If you want a spicier rub you can also add a
little bit of ground
chipotle chile
powder
Of course you can substitute whatever flour you have on hand (wheat and spelt is best) and add a
little more
chipotle powder to the dough for similar results.
I had to make a few small adjustments — I used only 1 TBSP of oil to lower the calories, kidney beans instead of pinto (they were cheaper), regular chilies instead of
chipotles (you can't get
chipotles in adobo here in the UK unless you order them online... You can get the dried ones a
little more easily, but I already had fresh chilies on hand), coriander
powder instead of seeds since I had no seeds, and I added a dash of liquid smoke to make up for the lack of
chipotle smoke.
You can make it mild or with a
little spicy kick using
chipotle and chili
powders.