I didn't realize how much the fruit would yield but I love pom with chocolate so I'm thinking of making
little chocolate coated clusters or using them to top a chocolate chia pudding or smoothie...
Not exact matches
We start with 4 simple ingredients, add a
little Cocoa to give the Macaroon its»
Chocolate flavor and then
coat the bottom of the Macaroon with rich, yummy Organic
Chocolate.
They're like
chocolate chips but bigger and with the
little bit of crunch from the candy
coating.
A tip for
coating with
chocolate chips... add in a
little bit of shortening it helps smooth it out for
coating.
Well, these are basically like
little nice cream bites,
coated in
chocolate and stuffed with peanut butter caramel.
If
little holes appear, go back with some of the melted
chocolate again to add a double
coating where needed and place back in the refrigerator.
You can also add in
chocolate chips, or frozen blueberries to make blueberry waffles — just make sure to
coat them with a
little bit of flour before folding them into your completed batter.
You * could * stop after the first couple of steps I suppose for plain ole Lemon - Cashew bites but I highly recommend making that
little extra effort and going for the white
chocolate coating too.
Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave mixture down a
little more (from the turtle recipe) and scooping and forming it into small balls with a cashew or hazelnut in the middle and
coating them in
chocolate and more chopped nuts.
I made these
little rice crispy treats with This cookie cutter from Amazon and
coated the bottoms with soft pink dyed white
chocolate.
These truffles have a kind of moist cakey texture, quite sweet & tangy, goes really well with the white
chocolate coating & the
little almond on top gives a
little bit of crunch too!
You just prepare the
chocolate, add a
little raspberry sauce, roll them into balls and
coat them with sprinkles, nuts or powdered sugar.
I put my
little twist on it and create clusters instead of individual
chocolate coated blueberries.
It can be a
little tricky to
coat these bars evenly in
chocolate if you use your hands.
Healthy bananas drizzled with a paleo candy
coating, and decorated with gluten - free, dairy - free
chocolate chips and raisins or currants for eyes — these
little creatures will be the stars of your celebration.
Cooling the
chocolate a
little is important, so that the bars will be thickly
coated.
BBQ DINNER MENU: Five Spice Pulled Brisket Sandwiches; Cilantro Slaw; Warm Blue Potato & Green Onion Salad;
Chocolate Bark with Cinnamon -
Coated Nuts and Cherries When I made my Passover Brisket this year, I accidentally cooked it a
little longer than usual.
So I remelted it and spooned it into
little mini-muffin cups, froze it for a
little bit and then simply topped it with the
chocolate coating.
A chewy, bite - sized snack made with Cinnamon PEBBLES ™ and melted marshmallows, which are then formed into
little round bites that are dipped in a cinnamon white
chocolate coating.
Churro Marshmallow Bites — A chewy, bite - sized snack made with Cinnamon PEBBLES ™ and melted marshmallows, which are then formed into
little round bites that are dipped in a cinnamon white
chocolate coating.
I am going to make a honey - flavored cake (9 in round pans) and
coat with dark
chocolate frosting... either ganache or buttercream - haven't decided... with
little bits of chopped up candy bar on top.
Of course you can always leave out the
chocolate coating, but a
little chocolate now and then never hurts.
A note about substitutions: If you use whey protein in place of the Warrior Blend protein, you'll need less water and you'll want to freeze them a
little longer (~ 15 minutes) before dipping in the
chocolate coating.
So I remelted it and spooned it into
little mini-muffin cups, froze it for a
little bit and then simply topped it with the
chocolate coating.
Ohhhh... these
Chocolate Coated Krispy Peanut Butter Balls are downright delicious and they melt in your mouth — with a
little bit of crunch.
It called for melted
chocolate chips to
coat the truffles but I wanted something a
little more festive.
M&M candies, the ubiquitous
little coated chocolate treats, were originally designed as a method of shipping
chocolate to U.S. soldiers without the risk of larger bars melting.