However, they tasted wonderful - and as I had made some of the coconut frosting for a carrot cake, I put a little on top of one of the spread out and flat cookies, sprinkled
a little chopped candied ginger on top and rolled it up into a tube - it was absolutely delicious!
Not exact matches
Chopped candied pecans and shaved chocolate makes this affogato a
little more special!
Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a
little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces
chopped coarsely / Refrigerate / Before serving, sprinkle toasted or
candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely
chopped kale that has been lightly dressed in a
little more of the citrus dressing.
I
candied the orange peel I used for the juice with a
little cardamom (clove would also be good),
chopped it up, and mixed it into the batter.
I am going to make a honey - flavored cake (9 in round pans) and coat with dark chocolate frosting... either ganache or buttercream - haven't decided... with
little bits of
chopped up
candy bar on top.
I was about to start the task of unwrapping each
little Andes
candy so I can
chop them up, until I remembered a
little treat I keep in freezer:
Then the pumpkin mousse is layered between soft angel food cake and for a
little sweetness and crunch, caramel
candies are
chopped up and sprinkled right in.