On any given day, my fridge is filled with bowls of pre-sliced apples (soaked in
a little citric acid to prevent browning), grapes, sliced strawberries, cut up cantaloupe and watermelon, pre-torn salad greens, sliced cucumbers, green peppers, hard boiled eggs, pre-baked bacon, black olives and even a nice big bowl of brown rice.
I don't know anyone that sprinkles
a little citric acid on their squash after roasting it, yanno?
Not exact matches
I normally add a
little flavorless oil, shortening, or paramount crystals (made from palm kernel oil, lecithin, and
citric acid) to the melted candy coating to make it smooth and fluid, so you get a nice, not too thick, candy coating on the cake balls.
I read that 1 - 2 weeks in the fridge is somewhat normal and if you add 1 tsp
citric acid or 2 tsp salt then it will help it last a
little longer.
Thanks to a
little tip on Pinterest last week, I figured out what the missing ingredient was:
Citric Acid.
Only wish it had a
little less
citric acid, the dentist is on my case:) But wow, I definitely notice an energy boost with this product.
I read about a study that says oatmeal is heart healthy but then the study neither tells what kind of oats were consumed nor how they were prepared,
little things matter sometimes:) Also I could not find an answer if
citric acid soaking which removes phytic acid also removes oat lectins.
1 cup baking soda 3/4 cup cornstarch 1/4 cup Epsom salt 1/2 cup lemon salt or
citric acid 10 drops food coloring Essential oil of your choice 3 tblsp of melted coconut oil Molds * chocolate molds work best or these (I added just a
little lemon extract for the extra lemon scent) Mix all -LSB-...]
This sour
little fruit is rich in
citric acid, vitamin C, vitamin B, phosphorus, and carbohydrates.
While small dogs can consume a
little bit of
citric fruit, it's best to avoid giving your pets more than a small slice of lemons, oranges, grapefruit or tangerines.