I was thinking «sunny» because of a) the golden apricots, and b) the sunflower seeds, but I love the idea of adding
a little citrus zest!
I think
a little citrus zest would be a great addition!
And, could do with
a little citrus zest to give it some flavor.
Not exact matches
This is another one of those awesome basic recipes that are ripe for doctoring: try adding a
little cinnamon, some
citrus zest, a few handfuls of chocolate chips or chopped nuts — I bet pecans would be really good in the mix.
This rub combines fresh
citrus zest, fresh garlic, dried oregano, red pepper flakes, salt, and a
little oil to bring it all together.
Because
citrus is in season and I'm obsessed with tangerine flavor lately, I started there with lots of
zest and a
little tangerine juice for the base of the dressing.
The best part, in my opinion, are the
little marzipan and lime
zest carrots on top — they add a nutty sweetness and a tiny
citrus - y kick that really perks up the cake.
Particularly herbs that can stand a
little heat in the oven without losing their flavor, like rosemary and thyme, paired with something like black pepper or
citrus zest.
A
little bit of
citrus zest works wonder too.
If you want to add
citrus flavor without compromising the texture of the fish, a
little grapefruit, orange, lemon, or lime
zest will do the trick — but hold the juice.
Toss in light
citrus dressing for a
little zest.
I work with odourless mineral spirits or «
Zest It «(a thinner made from
citrus) that have a very
little odour compared to turpentine.