Sentences with phrase «little coconut extract»

You can still use vanilla pudding and just add a little coconut extract to taste.

Next time I'm going to add a little coconut extract to the cake batter.

Perhaps a little coconut extract for some extra flavor?

And finally, a little coconut extract for even more deliciousness.

Not exact matches

It's extracted from birch trees and has a very low glycemic index, much lower than even agave or coconut palm sugar, and it tastes similar (if a little fresher) than sugar.

The little bottles of which you speak are coconut extract, not oil.

I always flip over packaging and check out the ingredients list of anything I buy and I was seriously impressed with these - just live coconut milk, dairy - free cultures and some starch for thickening, and the compote is only sweetened with fruit - a little grape extract.

All you really need is shredded coconut, egg whites, a little bit of sugar, pinch of salt and flavored extract to make these Simple Coconut Maccoconut, egg whites, a little bit of sugar, pinch of salt and flavored extract to make these Simple Coconut MacCoconut Macaroons.

But I'm one of the majority of people who have to watch their weight so I'd rather use unsweetened almond milk and a little bit of coconut extract.

Whipped coconut cream (or any allergy - free whipped topping) is mixed with vanilla extract, a little maple syrup and topped with banana slices and more crunchy cookies.

This one goes back to the basics and combines coconut milk and vanilla extract with a little sweetener and in no time you have a delicious dairy free ice cream.

I was pleasantly surprised at how simple to make they were, although the ingredients you'll need to add to the mix are a little different than traditional cookie mixes; you'll need 1/2 cup oil (I like Tropical Traditions organic coconut oil, $ 16 at amazon.com), 1/4 cup applesauce and 1 tbsp vanilla extract.

The test came when I presented a slice to my husband with some whipped coconut cream (with a little vanilla extract in).

I learned that you can substitute coconut oil in most recipes that call for butter or shortening, and that if you use it to replace butter, you may want to add a little extra vanilla extract.

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

Cinnamon and brown sugar for a little sweet and spice, and maple syrup, vanilla extract, and coconut oil to bring it all together.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

So he added a little cinnamon and a little organic vanilla extract to the thick coconut and whipped it up.

I layered it with some chocolate ganache (made with coconut oil, cocoa powder, maple syrup, vanilla extract and little salt).

To make magic shell at home, you just need to melt together chocolate, coconut oil and a little vanilla extract.

I used a blend of coconut and buckwheat flours, added in chopped dates, extra carrots, extra extra pecans and a little extra maple syrup, milk and vanilla extract (as the batter became a bit too sticky to work with).

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

The recipe calls for coconut milk and I like to give it a little bit of extra punch with the coconut extract.

Instead of using powdered sugar, I used a little bit of vanilla Shakeology, coconut sugar, and vanilla extract.

Whipped Cream — You can either use organic heavy whipping cream or full fat coconut milk — I've used both and they're so easy and tasty with a little vanilla extract and maple syrup added

I've made chocolate chip cookies with coconut sugar before and they turned out beautiful, but have yet to try them with a little almond extract.

1 c all - purpose flour 1 c whole wheat flour 3/4 t baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin on)

I added a little almond extract and fried them in coconut oil.

Then pure vanilla extract is folded in, along with a little cake flour and lots of sweetened dried coconut.

I also added an egg, as well as a little extra honey, and some pure almond oil / extract, then a bit of coconut flour to keep the consistency right.

it's the perfect mix of tangy and sweet, and then the coconut extract just adds a little zing.

Things you'll need, see directions for further clues: Fruit Fresh herbs a little bit of sweetener plus about 1/4 cup more for later cornstarch Vanilla (extract, paste, or scraped bean) ~ 1/2 cup coconut oil ~ 1/2 cup nondairy milk ~ 1/4 -1 / 2 cup flour Oats Chopped nuts pinch or two of kosher salt and cinnamon or allspice

Coconut oil, for greasing the pan 10 slices whole grain sandwich bread (I used a seeded bread), preferably a little stale 5 tablespoons Bonne Maman Strawberry preserves 1 1/4 cups chopped fresh strawberries, plus more for serving 5 eggs 1 1/2 cups unsweetened almond milk 2 tablespoons maple syrup, plus more for serving 1/2 teaspoon vanilla extract or vanilla powder 1/4 teaspoon cinnamon Pinch of salt

These little friends are made of a chia seed egg, oats, salt, cocoa powder, tahini, maple syrup, coconut oil, vanilla extract, and almond milk.

Anyway I think it tastes great, plus once you have the little bottle of extract, as long as you have milk in the fridge you always have «coconut milk» on hand.

Because of my husband's dietary restrictions, I used agave instead of sucanat, so then I had to exchange the grape seed oil for coconut oil to make up for the extra liquid, I also added lemon extract because I love it and I did add a little extra gluten free flour — it's in the oven now and I'm not sure how it will be but this I'm early in gluten free baking so I'm hopeful...

This grease - free formula locks in powerful antioxidants, natural coconut, chamomile extracts, along with sesame seed oil that leaves your skin feeling (and smelling) like a little slice of heaven without leaving a sticky residue.

If you do like pumpkin, one way to love it is to put some canned pumpkin in the blender with a little milk (cow or coconut), some powdered ginger, vanilla extract, sweetener, and ice cubes.

2 1/2 cups almond flour 1/2 tsp sea salt 1 tsp baking soda 1/3 cup avocado oil (or olive oil, grapeseed oil or melted coconut oil) 1 Tablespoon vanilla extract 1/3 cup honey (+ 2 tsp grade B maple syrup optional)-- and add a little at a time as this recipe will be affected by altitude, humidity etc..

The process for extracting virgin coconut oil requires very little heat and no solvents.

Then, into the eggs, whisk in the pumpkin puree, honey, melted coconut oil, coconut milk and vanilla extract (I recommend doing it in that order — that way if your coconut oil is a little hot if you've just melted it, it will not cook and curdle the eggs!).

The base of the bars are built with chickpeas, almond butter, almond meal, and coconut sugar with a little vanilla extract, salt, and baking powder.

These little friends are made of a chia seed egg, oats, salt, cocoa powder, tahini, maple syrup, coconut oil, vanilla extract, and almond milk.

If you are low on the sweet fruits and your kids are needing it sweeter, you can add a little pure vanilla extract (especially good with mango / banana / coconut / creamy combos).

Add a little honey, maple syrup, stevia extract or coconut / palm sugar to sweeten things up to your liking.

In another bowl, we mix melted coconut oil, brown sugar, coffee and a little vanilla extract together.

The Coconut Lime bar (organic coconut cream, filtered water, lime juice, pair trade organic agave nectar, organic coconut, organic guar gum, sea salt, fair trade vanilla extract) is a little high at 11g of sugar and The Hibiscus Mint contains too much at 17g ofCoconut Lime bar (organic coconut cream, filtered water, lime juice, pair trade organic agave nectar, organic coconut, organic guar gum, sea salt, fair trade vanilla extract) is a little high at 11g of sugar and The Hibiscus Mint contains too much at 17g ofcoconut cream, filtered water, lime juice, pair trade organic agave nectar, organic coconut, organic guar gum, sea salt, fair trade vanilla extract) is a little high at 11g of sugar and The Hibiscus Mint contains too much at 17g ofcoconut, organic guar gum, sea salt, fair trade vanilla extract) is a little high at 11g of sugar and The Hibiscus Mint contains too much at 17g of sugar.

1 cup baking soda 3/4 cup cornstarch 1/4 cup Epsom salt 1/2 cup lemon salt or citric acid 10 drops food coloring Essential oil of your choice 3 tblsp of melted coconut oil Molds * chocolate molds work best or these (I added just a little lemon extract for the extra lemon scent) Mix all -LSB-...]

I added a tiny bit of almond extract (as I always do to chocolate chip cookies), as well as a little bit of coconut flour because I ran out of almond meal.