Sentences with phrase «little coconut frosted»

Not exact matches

We made a coconut maple frosting and made little cookie sandwiches to take on our picnic.

I added frosting to make them a little more sassy — using dates as sweetener and avocado and coconut oil for an ultra lush and creamy consistency.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

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For he frosting — if you have any coconut manna (butter) that would work best but if not just use double the coconut oil and maybe use a little less liquid but either way I think it will be fine.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

I found this easiest to do by piping little blobs of frosting over the coconut and sticking the candies to them.At this point, this cake will look like any old layer cake.

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Made the cashew coconut cream frosting and I used a little extra honey and whipped it up in our magic bullet it turned out pretty good, then I frosted the cake with it and sprinkled shredded coconut over the frosting and put the cake in fridge It was a wonderful frosting thanks for sharing it.

My frosting requires two cups of coconut butter and, if it is a little work to do, I want to make sure I'm only doing it once Thanks!

one day i woke up and had a huge hankering for frosting... but i don't eat dairy so i was sad: (then i found your recipe... loved it... so i decided i should make it... turned out interesting but... its like some sort of crack - sauce... amazing... i had my doubts when the coconut oil was separating in the freezer but i just mixed it up and blended it when it came out... it has little chunks of coconut oil in it... again amazing... and it has little gummy things... again amazing... and great overall texture... it works and is super tasty!!!

Hi Elana, I am making a coconut frosting for my little girl's first b - day party that is on Sunday the 6th.

However, they tasted wonderful - and as I had made some of the coconut frosting for a carrot cake, I put a little on top of one of the spread out and flat cookies, sprinkled a little chopped candied ginger on top and rolled it up into a tube - it was absolutely delicious!

There is a hint of coconut from the large amount of coconut oil used in the recipe and a little in the frosting.

So I decided to combine my love of brownies, chocolate, caramel and coconut frosting to create these little naughty brownies.

The cute little frosting that's all prettily piped on top gets its sturdiness (and fat, shhhh...) from coconut oil.

I really wanted to make a coconut frosting but the little boss said no way.

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My little guy has a wheat and dairy sensitivity so im trying it with coconut flour and coconut milk frosting... has anyone tried substituting the whole wheat flour for coconut flour?

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If you want to try it again... you might add a little coconut flour to the batter to help stiffen up the sunbutter... and yes, you definitely need the coconut oil in the frosting to get the texture right.

On a side note we substitute the chia with 1/2 cup of coconut flour to soak up the liquid a little & omit the frosting, makes them very lunchbox friendly?

Plus, we put a little coconut butter frosting on top to make them extra festive!

oh, there WILL be a next time); I panicked as the frosting was a bit runnier than your photo so I added a little coconut flour.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

Hi Elana, I am making a coconut frosting for my little girl's first b - day party that is on Sunday the 6th.

If needed, fill in gaps by placing a little frosting on the back of a coconut flake and securing it to the area.