Sentences with phrase «little coconut in them»

I've put a little coconut in them before too and liked it.

Not exact matches

And for a sweeter topping slice up the bananas and cook them in a little coconut oil.

You could try adding a little more coconut oil to the base to help it stick together, that way when you freeze them they will definitely be solid enough to dip in the chocolate.

In terms of nail varnish, I haven't explored any vegan options, but know that nail varnish can be quite drying in all forms, so make sure to give your nails a break from time to time and maybe try rub a little coconut oil on the tips of your fingers before beIn terms of nail varnish, I haven't explored any vegan options, but know that nail varnish can be quite drying in all forms, so make sure to give your nails a break from time to time and maybe try rub a little coconut oil on the tips of your fingers before bein all forms, so make sure to give your nails a break from time to time and maybe try rub a little coconut oil on the tips of your fingers before bed?

I like washing the mask off with a handful of oats soaked in hot water so that I give my skin a little exfoliation too and then I finish by moisturising with a little coconut oil!

We made them today with my girls; everything that comes from this site is called by my daughters «van Elsa», so these «Elsa cookies» were really good (with some little changes: we didn't bake them so I added some extra coconut flour, and we used mango in place of passion fruit, but they were really delicious and we enjoyed making them).

Celtic Oatmeal Coconut Crunch Tea Cake Regular oatmeal or Irish McCann s Quick Oatmeal stars in this round, buttery little cake that is singing with brown - sugar and topped with a pecan / coconut broiled tCoconut Crunch Tea Cake Regular oatmeal or Irish McCann s Quick Oatmeal stars in this round, buttery little cake that is singing with brown - sugar and topped with a pecan / coconut broiled tcoconut broiled topping.

Also maybe if you leave out coconut oil you should use a little olive oil in replacement?

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Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

I used a little pomegranate molasses along with the honey and regular molasses (i was running out of the latter), and also substituted coconut oil in place of canola.

We're adding in lots of richness with hemp seeds and cashews, cinnamon and cayenne for that spiciness - which goes so well with cacao in my opinion, coconut sugar for sweetness and and a couple of other little flavour boosters.

I could not find coconut cream in my local asian market, but I did find cream of coconut... same thing only they add a little sugar to it..

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

In same pan, add the coconut flakes, coconut oil and cinnamon and toast in the pan for about 2 minutes until the flakes turn a little broIn same pan, add the coconut flakes, coconut oil and cinnamon and toast in the pan for about 2 minutes until the flakes turn a little broin the pan for about 2 minutes until the flakes turn a little brown

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprCoconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut oil is optional if you're willing to put in just a little more effort to do the spreading.

Even though it's a little more fatty, sometimes it's nice to add some coconut milk in there too for flavor.

If you've been following Coconut and Berries for a little while, you may remember that in April / May of this year I spent a month working in Geneva.

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate Chips.

Reheat oatmeal by placing an individual serving on a plate, drizzling with a little coconut milk, and then heating in the microwave for about 30 seconds.

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I usually use coconut milk beverage in recipe testing for two reasons: it's a little richer than most other milk alternatives and it's naturally free of top allergens, making my dish «friendly» for more viewers.

The second time I added in a bit of coconut milk to make them a little bit more moist... delicious!

These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is made with ripe Medjool dates, juicy strawberries, and unsweetened coconut flakes and then covered in crushed walnuts, cacao powder, and ground cinnamon, which helps to hold them together and provide a slightly firm texture.

Put the coconut milk in a small saucepan over high heat and just bring to a boil (little bubbles are starting to form) before removing from heat.

Though there have been more than a thousand papers published on coconut oil in medical journals, there is little evidence it helps with Alzheimer's disease.

Add a little extra purified water to acquire desired consistency as the mixture may or may not be very thick depending on the amount of coconut meat in your coconut (the amount of meat varies quite a lot between coconuts).

My Gluten Free Healthy Hummingbird Cake, well, I'll be honest, to be completely perfect, it could probably use a little less banana, maybe a bit of coconut flour to absorb some of the moisture, and a little more time in the oven.

I did put a few tablespoons in coconut yogurt I made and it added a little body to it and I loved it even more.

Plus, the refined coconut oil used in the topping ensures no coconut taste at all, which is sometimes a deal breaker for the littlest one.

You want the coconut oil or butter to be very cold, so that it forms little chunks in the dough.

This recipe is a little different from a coconut cream pie in that the inside is a custard.

But I decided to add coconut oil to the butter along with a bunch of orange zest and cardamom for an exotic little nibble that melts in your mouth.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

I finished the salad off with some crunchy coconut chickpeas tossed in a little soy sauce for saltness.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

Coconut flavor is good, but little bits of coconut stick in Coconut flavor is good, but little bits of coconut stick in coconut stick in teeth..

** Coconut milk if cooked over very high heat is prone to separation, so just mix in a little corn flour paste to give it a smooth finish if separation occurs.

I also added a couple sprinkles of coconut flour and stevia (I know, I know, not allowed in the paleo diet but I tweak mine a little LOL), and a couple of pieces of bananas.

Add in a little more coconut milk if mixture seems far too thick.

Making butterscotch pudding is super simple, but it's a little different from the pudding fillings you'll find in my Chocolate and Coconut Cream Pies.

I actually like the little crunchy pieces of coconut oil, but for those trying to hide the texture, the trick is to melt the coconut oil until it is just barely melted an add slowly as the smoothie is already being blended so it emulsifies in and doesn't clump.

As with all good things in life, it is a very simple soup made with carrots, coconut milk and curry powder with a little ginger thrown in and takes just 10 minutes of effort.

I feel pretty energized, but I need to give this a little more time (and stop staying up so darn late on the weekends), so I can be more accurate in my assessment about the coconut oil's role in my energy.

In an attempt to scrub the crazy huge amount of peeling skin off, I gave him a little bit of coconut oil and some coarse sea salt and had him scrub hard for a few minutes, before washing it off.

For icing: Drizzle with your favorite icing or for a lower sugar treat just drizzle a little warmed coconut butter or honey over the rolls, as seen in the photo.

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Beth, I think it's because (correct me if I'm wrong) «lite» coconut milk is just coconut milk with (more) water in it; which would make the milk / sauce a little on the thin side as it's already calling for water.

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It worked extremely well in this decadent peanut butter and chocolate concoction, which uses a little bit of cornstarch to thicken the coconut and keep it creamy.