I've fortunately never had a problem with this, but I assume it's because it's very
little coconut oil going down the drain each time.
Not exact matches
Going to try adding a
little coconut oil and see if that helps.
As far as the sweetener
goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a
little more
coconut oil to replace the liquid in the honey.
Next time I'm gonna use a
little more
coconut oil though, cause it feels a
little too waxy I think.
Coconut oil goes a long way if you massage just a
little into the skin.
I never knew to add a
little coconut oil to the mix but I'm
going to try that from now on.
Toss in a
little coconut oil and cashew (or any other non-dairy milk) to mix things up and you are all set to a healthy, fibre - rich breakfast on the
go!
Fab flavour combos, orange white choc and cranberry always
go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a
little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure
coconut oil and stirring in a
little vanilla, honey and raw cacao powder before freezing!!!
Open up and there you
go, if it's a
little too long, you can just press it on the sides (a dab of
coconut oil or butter, or
coconut spray holds things in place!).
I added
coconut flakes, used
coconut flour, added maple syrup (thinking maybe it would thicken the batter) and a
little more almond milk, and since after I had
gone to the store to get the ingredients I realized that I did not have
coconut oil, so I used olive
oil instead (probably the major problem here).
Tasty
little Breakfast Cookies are wholesome, delicious treats packed with oats, nuts, whole wheat flour,
coconut oil, and lightly sweetened with honey... perfect for breakfast - on - the -
go or an anytime snack!
Mistie — I haven't tried this yet, but I have read and am
going to try this soon, maybe tonight, that if you mix
coconut oil with a
little of another
oil, that it will keep the
coconut oil as a liquid.
As far as toppings
go, when I have paleo pancake parties I like to use organic pure maple syrup, blueberries,
coconut flakes, cinnamon... and definitely a
little grass - fed butter (or you could drizzle with a bit of
coconut oil if you don't eat butter).
I tried this with raw full fat milk since I do dairy and I used a pan with a
little coconut oil and got a gooey mess that stuck to the pan and burned lol... where'd I
go wrongggg maybe heat was too high?
The recipe remained very runny with
little bits of
coconut oil floating around (I estimate it was
going to fill my donut pans 2.5 times)... that was before almost catching my oven on fire!
I am
going to add a
little coconut oil to the dough and see how that comes out.
Coconut Oil — Alright, it may seem like we are going a little coconut crazy with this recipe, but I like keeping the flavor consistent and each of the listed coconut products contain different be
Coconut Oil — Alright, it may seem like we are
going a
little coconut crazy with this recipe, but I like keeping the flavor consistent and each of the listed coconut products contain different be
coconut crazy with this recipe, but I like keeping the flavor consistent and each of the listed
coconut products contain different be
coconut products contain different benefits!
-- make sure you're using the right flange — lean down so gravity helps you — massage before and during the pumping session — stimulate the nipple to get letdown
going at the beginning of the session; I just apply a
little nipple cream or
coconut oil
KRISTEN STRATTON: Sometimes if it is just too hot and maybe it's not cracked or anything but enough that I don't want to put anything on it to hold the moisture against the skin, I just let my kids be naked and give them 30 minutes, and then if they really
little we do tummy time at that time so probably everything would
go down onto the towel instead of flying up into the air especially if you have boys, so we do tummy time, naked time and the put the bowl of
coconut oil and we introduce descants sometimes too just so that it will be dry and we won't be holding moisture into the skin.
I love applying a
little cold - pressed
coconut oil before I
go to sleep at night.
I use
coconut oil, baking soda, peppermint EO and I just added activated charcoal (use it sparingly, a
little goes a long way).
Since I always bring a few EOs along with me wherever I
go, I pop a
little jar of extra virgin
coconut oil in my handbag too.
Tip: Rub a dime - sized amount (a
little goes a long way with this stuff) of
coconut oil on to dry ends to hydrate and tame frizzy flyaways.
My quick
go to is to put nuts seeds and
coconut flakes in my bowl with some cinnamon and liquid stevia if I feel like it, stir in a
little coconut oil and add cold cream or almond milk.
We're
going a
little nuts for
coconuts — or its
oil, at least.
The idea of a big beautiful glob of great tasting healthy sour cream on top of a bowl of chili, an extra couple of tablespoons of olive
oil on a salad, or heavy cream,
coconut oil and an egg yolk blended into your morning coffee may be intellectually OK, but for many the mind is just not willing to let
go — there's still that voice of the
little misguided gremlin saying «once on the lips forever on the hips.»
You add your preferred blend of oils, add a carrier
oil (like
coconut, sweet almond, grapeseed, etc.) and then you can take this
little bottle with you on the
go.
coconut oil is my
go to product for a plethora of things — from moisturizer to cooking — so this gift card could buy me a pretty
little bundle of it (since I
go through about a jar a month!
These
little muffins are a great source of fiber (
coconut flour) and fat (
coconut flour, healthy
oil, and eggs), but unless you want the whole pan
gone in one shot, here are some fast side items to balance out the plate.