I added
a little coconut water to make it slightly less thick, but the smoothness and consistency from the avo and banana was just wonderful, mmm mmmmmmm!
For the topping: place coconut cream with
a little coconut water or filtered water into a blender.
If you have greens or fruits about to turn on you simple blend and freeze in cubes with
a little coconut water and lemon for easy to use smoothie cubes.
This smoothie is a slightly spicy blend of arugula, kale, pea shoots, and micro greens, combined with avocado, cucumber, lemon, and
a little coconut water for sweetness.
I started by melting roughly chopped semisweet chocolate with coconut cream and
a little coconut water.
Take young coconut meat, clean the brown parts off, and puree it with
a little coconut water.