Sentences with phrase «little container so»

I'll just take some of that prosciutto in a separate little container so I can top my soup at lunch time.

I talked with her yesterday and sap has started running into her little containers so I'll get more this year when he comes in June.

I need to get some little containers so I can add stuff to the big part of the lunchbox.

Not exact matches

The cart comprised a number of containers stacked on an angle, so it took up little space.

So in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavorSo in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavorso then whipped them into a big container of Greek yogurt with a few other flavors.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

I found them a little too soft so i put them in a container in the freezer, which made them crumblier and more like a normal cookie a day after i made them with peanut butter.

I keep that in a little container in with my spices so it's readily available.

So, I have a little container of shortening premixed with a few drops of imititation butter that I keep in the cupboard.

Just be sure that when freezing you fill up the container, leaving as little space as you can (it will expand slightly) so that you reduce the chance for freezer burn.

My Mum brought me a little container of the «berries» when we met last week but I somehow managed to leave them behind in London so no pictures unfortunately.

I've been doing little cooking and baking lately, so to avoid buying ingredients that will eventually take up precious space in Tupperware containers full of my pantry items.

And although I cherish the memories of those greasy spoon restaurants with their little white plastic containers of ultra sweet jelly stacked so neatly on the table, I absolutely upstaged them with my version of this traditional American diner sandwich.

I like to use a container with a tight cap so I can give it a little shake whenever I use it.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Tyvek ® is so lightweight and thin that it takes up very little space in the packaging containers, so more parts can fit in one container and after folding it takes up less space for return transport, saving transport and handling costs in both directions.

I had to take out a little container of it before I set it out, so I would have some to photograph.

The vinaigrette was made separately and put in a little container, so when I got to the potluck, I cut up the avocado and just mixed everything together.

And last, but not least, if you've made these and they have sat in an airtight container, or are no longer still just a little warm from the oven, you really should reheat them ever - so - slightly to get the true Levain texture and taste.

It's best to have your brewing container and pitcher set up so you can walk away from them for a few hours since this process takes a little while.

These little puddings make also a great afternoon snack, so you can pre-make a few more and keep them in the fridge for 3 - 4 days in an air - tight container.

Because caramel is heavier than whipped cream it will somewhat sink to the bottom, there is no way to prevent this, so what I recommend is this: after ice cream has been in the freezer for four hours (or overnight) pull it from the freezer and scoop it into another container, mixing it a little, then put back into the freezer.

I also put these in a container that was a little too big so they weren't very thick.

The cookies are so moist that I usually leave them on the cooling rakes for a few hours to try and dry them out a little before putting them in a storage container.

It's quite frequent... so you may need to take the little guy to work with you, haha:)- Next, if you have over-risen or over-fermented your starter a few times (same thing), and you're not a fan of uber tangy flavor, just do the following: Scoop out about 25g of starter from the middle of your container that has been in the fridge (it will be lighter colored, the hooch will turn the top layer a little dark) or from your currently - being - fed starter and start feeding it every 4 - 6 hours with WHITE flour.

I've always hated how my lettuce gets soggy from the dressing and I hate carrying an extra little container of dressing to add later so thanks for the idea!!!!

Pour hot water into the baking dish so that it reaches halfway up the little containers.

After I made a big batch of this, I immediately portioned it out into little containers, so I can grab them on the go if needed.

These beauties keep in little jars or containers for 4 - 5 days in the fridge, so you can make a double batch and have breakfast done for most of the week in a single go!

You could use this on hot wings — it is very spicy though so just use a little bit — I would shake the wings in a container with some of the sauce

So the parents pack him about 10 different snacky foods for lunch every day, in a dozen tiny little containers.

Do they put the ink in their own little containers (so they are not re-dipping in a communal ink pot), do they sterilize equipment in an autoclave, do they bag the ink gun and did they wash their hands before they tattooed you?

The container is quite large, so I find that it takes a little more finesse to apply, but in the end produces an even less clumpy lash than Max Factor.

Little hands don't always have the strength or dexterity that adults might so finding a container that is easy to open is a must.

So even though I wanted to make it myself, I bought organic baby food in the jar (and sometimes in those horrid little plastic containers) with both of my babies.

Skip Hop just introduced lunch sets that include easy - open lunch boxes, a thermal container with a thick thread so little kids can easily open it, and a coordinating lunch box.

And we know how containers can end up bumping and slipping around changing tables and bathrooms, and can end up in little mouths too, so we choose to package our products in tumble and teething resistant plastic jars.

My little one loves putting objects in bins, bags, and other containers, so I knew this game would be a hit for her.

At this age babies pull everything out of a container and then put it all back in so you could include in the card «to hopefully help teach your little one how to put everything back in the box!».

Ok, so this little food processor is this tiny little container that holds 16 ounces as the max.

We actually have them sorted into 2 containers by size, since my husband is so much bigger than me that I can use a lot of little bags (ie, from «baby» carrots, rice, etc) that he can't.

My Carry Potty is fitted with an ingenious rubber seal and clip shut lid that provides a completely leak and odour - proof container, so wherever your little one is caught short you can be in total control.

He has food allergies so everything has to be prepared at home and our previous system involved multiple little plastic boxes / containers.

I gave a shower gift that contained a bunch of «tried and true» remedies, as well as little things that I didn't think of until I needed them with my little one to a dear friend of mine this past fall but I packaged them in a baby bathtub since I figured that was something she would need as well and it was just about the perfect size container for everything — a little large so I filled it up by adding in some necessities like wipes and diapers.

Can't wait to use these, so much better than all the little containers I shove into my boys lunch bags!

Since it's very difficult to hide anything at all in so little square footage, we've also tried to make sure that most of our utilitarian items (brooms, storage containers, etc.) are also nice to look at!

But... there are two areas of improvement I would really recommend and they are 1), the pads are so delicate that they sometimes break in the little container before I even put them on, which forces me to kind of patch them to my face.

I like to add a little fruit flavor, so I'll use 1 tea bag of a raspberry or blueberry hibiscus tea, and then use 2 - 3 green and / or white tea bags, and 2 - 3 yerba mate tea bags, and make a gallon container of iced tea.

You've been to the store and become a little overwhelmed by the selection, it looks like there are literally hundreds of different containers and dozens of different brands, so what do you take, how do you know what multivitamin is the right one to pick?

So many containers, so little timSo many containers, so little timso little time!