The rest, I packed into four
little containers for the rest of the week.
You can be a lot more creative and healthy these days with insulated lunch boxes and groovy
little containers for your yoghurt etc..
Not exact matches
A
container of Trump's Empire perfume costs $ 52, but Empire - scented deodorant can be had
for as
little as $ 14.
Wouldn't it be wild if that
little box like thingy she puts out on her door is a
container for coke.
I think it might go a
little soggy, what you could do though is cook the mushrooms, squash and pine nuts / pumpkin seeds and keep them all in separate
containers for the week and then throw them together each day that way it would stay much fresher!
So in order to feel a
little better about my junk consumption, I caramelized onions
for a good 40 minutes or so then whipped them into a big
container of Greek yogurt with a few other flavors.
Store in the freezer
for up to a month in a well sealed
container (after this they will start to get a
little «freezer burn»).
Take the
container of frosting and add 1/2 to 1 Tablespoon of the 8o8 hot sauce and stir it in
for a
little extra kick.
A small bag of organic nuts can easily set you back $ 5 - 7, whereas you can buy a bag of them in bulk
for just a
little bit more, AND
for double, if not triple, the amount — all whilst saving on plastic packaging too, if you bring your own
container.
Make the chickpeas sans parmesan (you can store a
little cup of grated parm in the fridge to take along with your soup if desired) and they will keep in an airtight
container on the counter
for a few days.
Just be sure that when freezing you fill up the
container, leaving as
little space as you can (it will expand slightly) so that you reduce the chance
for freezer burn.
However, my sister tells me that she uses the
little Glad disposable plastic
containers for freezer jam all the time without any problems.
* My sister says she uses the
little disposable Glad plastic
containers without any trouble, just in case you don't wish to go out and purchase special jars
for this recipe!
I'd love to be able to make a version of it
for him,
for much less than the millions of dollars those
little containers cost.
But unlike the creamy store - bought
containers we usually opt
for, pack full of calorific mayonnaise and god only knows what else, why not add a
little something special to your coleslaw this summer?
Keep a
container of these chocolate chips in the fridge or freezer
for whenever you need a
little sweet fix!
When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a
little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight
container for several hours and use later in the day.
He ate it (the teacher did have to open the
container for him) and what
little was left he ate in the car on the way home from school.
I find the best way to make dressing
for a single serving is to get a
little container (the smaller the better) with a tight lid.
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As
for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a
little extract of vanilla and some raw cashew butter, then freeze in a suitable
container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a
little vanilla, honey and raw cacao powder before freezing!!!
This would be a perfect idea
for school lunches — just send the mix ins in a
little container along with a cup of Yoplait, and let the kids mix their own yogurt when they're ready to eat lunch!
Incidentally, my immersion blender with it's
little «smoothie cup»
container worked great
for making the sauce.
For best results, leave as
little air as possible in each
container.
i was able to purchase an individual - size
container of cinnamon toast crunch and a carton of 1 % milk
for a cool $ 1.25... which left me with a
little extra change from my daily lunch money allowance.
You'll have a
little extra, this can be stored in an airtight
container in the refrigerator
for up to 5 days.
Tyvek ® is so lightweight and thin that it takes up very
little space in the packaging
containers, so more parts can fit in one
container and after folding it takes up less space
for return transport, saving transport and handling costs in both directions.
I became obsessed with the sauce
for the macaroni salad, and freeze it in
little containers, and would love to do the same with this.
These cookies are the perfect
little sweet treat
for dunking in a cup of coffee or tea, and they keep well in an airtight
container for 2 weeks at room temperature and about a month in the freezer.
It's best to have your brewing
container and pitcher set up so you can walk away from them
for a few hours since this process takes a
little while.
These
little puddings make also a great afternoon snack, so you can pre-make a few more and keep them in the fridge
for 3 - 4 days in an air - tight
container.
These tasty burgers have a
little chile kick and are ideal to pop into a sealable
container and take to work
for lunch.
Because caramel is heavier than whipped cream it will somewhat sink to the bottom, there is no way to prevent this, so what I recommend is this: after ice cream has been in the freezer
for four hours (or overnight) pull it from the freezer and scoop it into another
container, mixing it a
little, then put back into the freezer.
These also freeze well
for up to 1 - 2 months if you place a
little parchment paper in between them and place in an air tight
container.
For crisp, cook a little longer, for soft, simply put the cooked disks into a container and the steam from the cooking process will make them so
For crisp, cook a
little longer,
for soft, simply put the cooked disks into a container and the steam from the cooking process will make them so
for soft, simply put the cooked disks into a
container and the steam from the cooking process will make them soft.
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn
for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos
container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies
for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a
little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
The cookies are so moist that I usually leave them on the cooling rakes
for a few hours to try and dry them out a
little before putting them in a storage
container.
You know at the end of Thanksgiving, when your fridge is full of last
little bits of things and your pantry is packed with tiny McCormick spice
containers that you hold onto, knowing in your heart of hearts that the last bit of pumpkin purée will go fuzzy in the refrigerator door and the pumpkin pie spice will turn rancid by the time you search
for it in the back corners of the cabinet next fall?
The
container does come really full, and the product does stick a
little to the scooper (which I had to dig
for a
little bit).
Then pour the dressing into a lidded
container (I love using
little mason jars
for this) and add some salt and pepper to taste.
Store in a
container or jar, cover the surface with a
little more olive oil and keep in the fridge
for a week, or freeze in ice cube trays and once frozen transfer to zip lock bags
for easy access.
I've always hated how my lettuce gets soggy from the dressing and I hate carrying an extra
little container of dressing to add later so thanks
for the idea!!!!
Like one bite here because that
container is just a
little too full, and just onnne more bite on the way to the fridge to make sure the lid will fit, and then pop the corner on the
container for just one more
little taste once it's actually in the fridge, and then I better have a few more bites to even out all the
containers because we have to be fair...
These beauties keep in
little jars or
containers for 4 - 5 days in the fridge, so you can make a double batch and have breakfast done
for most of the week in a single go!
Scooped into 1 oz
containers, we included the ingredients and instructions (not to be used near eyes, mouth, etc) and gifted them to nieces and nephews old enough
for a
little fairy magic of their own.
Even if you only start a
container garden
for some herbs and a tomato plant, every
little bit makes a difference.
So the parents pack him about 10 different snacky foods
for lunch every day, in a dozen tiny
little containers.
I try to use glass and plastic
containers, paper bags and a variety of other materials, but alas, too often resort to
little plastic bags
for space saving reasons.
My daughter has a cute
little partitioned
container that can hold three pre-measured amounts of formula powder, and when she traveled she had an equally cute
little thermos
for water boiled earlier and cooled to the right temperature which fit into an insulated leakproof pocket of her diaper bag.
5) You hoard those
little pink «box tops
for education» in a reused sour cream
container that sits proudly in your cabinet.
If your
little one is pulling to a stand, offer a
container with high sides
for baby to practice this fun skill.