The almonds add this lovely
little crunch factor while not overpowering the maple roasted brussels, nutty quinoa, and sweet cranberries.
Not exact matches
What I love about this recipe is that its easy, requires minimal ingredients, packs flavor, uses truffle oil & rosemary (faves), has
little calories, is great for entertaining, has a
crunch factor, and more nutrients than the traditional potato based fries!
They have an incredibly complex flavor, what with the sweetness of the date syrup, the tang of the balsamic vinegar, and a
little salt and heat in each bite, plus the extra
crunch factor of the sesame seeds.
The
little sprinkle of buckwheat delivers a much - needed
crunch factor.
Toasted almonds add a
little crunch and marinated feta adds that creamy
factor and a bit of saltiness.
If they need a
little more
crunch factor, shoot for 3 - minute intervals in the oven until you reach a desired texture.
You often want something a
little heartier — that's why making your salad with cooked veggies, and some extra
crunch, can be an easy way to up the satisfaction
factor of your plant - based meal.