Creamy and sweet, it has
a little crunch from the toasted coconut that will convert your friends and family into tofu lovers.
They're soft, chewy, and they have a wonderful
little crunch from the chia seeds they contain.
They're soft, chewy, and they have a wonderful
little crunch from the chia seeds they contain.
The Sweet apples with spicy chorizo and then
a little crunch from the seeds.
With
a little crunch from cornmeal and a savory - sweetspicy - smoky flavor, these waffles are bona fide winners.
Oh... this is really, really tasty... perfect contrast of sweet and savory... chewy and soft with
a little crunch from the nuts... wow.
A little sweetness from the fruit,
a little crunch from the nuts and cereal (and sometimes a hidden gem — aka.
I shall be making another batch, it's a great recipe, the softness of the fruit with a satisfying
little crunch from the toasted hazelnuts.
Smoky Sunflower Bean Burgers or Sliders have
a little crunch from sunflower seeds and a subtle smoky flavor.
Very flavorful chicken and asparagus dish with almost a hollandaise - inspired flavor with
a little crunch from the Panko breadcrumbs.
Fluffy, flavorful, sweet, with a nice
little crunch from the poppy seeds, a last - minute addition.
I agree with one of the comments above - I would also love
a little crunch from something nutty like pignolis.
For texture, top with
a little crunch from pepitas or almonds.
Then you taste the sweet chocolate drizzle and get
a little crunch from the chopped peanuts on top.
Not exact matches
For a
little extra texture, flavour and protein, a bit of toasted soy flour and a hot «cereal» mix of quinoa, amaranth, buckwheat and chia seeds were added to the basic flour / yeast mixture, followed by extra
crunch and sweetness
from granola.
Taking inspiration
from my veggie wraps, I mix up my eggs (sometimes with the yolk, sometimes without) with protein - rich hummus and flavorful tahini sauce, and give it a
little more
crunch with red onions and chives.
I did double the cranberries and walnuts after tasting just because I liked the
crunch of the walnuts and a
little extra sweetness
from the cranberry, and I didn't have to add any extra mayo mixture because of it, everything was well coated.
The chocolate gets a
little melty in the blondies and there is a nice
crunch from the candy shell.
They're like chocolate chips but bigger and with the
little bit of
crunch from the candy coating.
Together this combination is still very hearty and delicious yet has a nice
little crunch and freshness
from the zucchini — perfect for a Spring version of your favourite meal.
You'll get plenty of
crunch, a
little bit of spice and a zing of acidity
from the lime.
This oatmeal has a
little crunch in the morning
from the steel cut oats.
But butter or not this is a lovely light zesty cake with a
little added
crunch from the poppy seeds.
A very nice cake came out of the oven: heavy crumb
from the almond flour was brightened by the lime flavor, with tasty browned edges and a
little bit of
crunch from the topping of sugary slivered almonds.
But, one good thing about this is that the overage
from the filling mix, kind of seeped onto the baking tin, and it crisped up the sides a bit... giving it a
little subtle
crunch to resemble the fried version even more.
i was able to purchase an individual - size container of cinnamon toast
crunch and a carton of 1 % milk for a cool $ 1.25... which left me with a
little extra change
from my daily lunch money allowance.
They scored and cut easily, and the delicate
little crunch on top of the brownie did not detract
from your typical brownie experience.
As a last step you can add some cacao nibs
from a
little extra
crunch.
Fabulous combo of sweetness
from the jicama,
crunch and saltiness
from the cojita cheese, and the dressing was simply delish (think that next time I would make extra and pour a
little over grilled fish or chicken).
Moist, chewy and with that
little bit of
crunch from the chopped pecans and the oatmeal.
They're salty and sweet, with a fresh note
from the herbs and a
little bit of
crunch from the toasted pine nuts.
Apple is a good addition to this salad both for the sweetness and
crunch, but I find that the apples can sometimes turn a
little off color after awhile which takes away
from the visual appeal.
They are so sweet, moist, chocolate - y, with a
little chew
from the coconut and
crunch from the crumb topping.
I've made pizza crust
from cauliflower, and I think maybe adding a
little bit more cheese would give it more
crunch.
A
little crunch and bitterness
from the sprouts, a
little sweet
from maple (because I had to add maple to any Brussels sprout - centric dish), a
little salty and savory
from soy sauce, and then some spicy in the baked tofu, which rounds everything off beautifully.
This «bean stew» was warm and satisfying with a
little sweetness
from corn, some
crunch from celery, and a wonderful base flavor of rosemary.
I started with a great recipe
from Kalyn's Kitchen and decided to add cucumber to fill it out with a
little crunch and bacon for a salty, smoky twist to all the fresh flavors.
I also changed up the toppings
from the original recipe and added strawberries that I roasted in coconut sugar and vanilla and then topped it all off with pumpkin seeds and poppy seeds for a
little crunch.
Flecks of vanilla are dotted throughout the frosting and there is a
little extra
crunch from the chopped pecans on top.
It was delicious, especially with all the add ins — a
little sweetness
from raisins, a
little savory
from cheese and green onion, and some
crunch from pecans.
This one has a base of salad leaves but I've tried to incorporate all the other things that I love to add to make salads more interesting... fruit for sweetness, nuts for a bit of
crunch and cheese for a bit of creamy saltiness, all finished off with a
little dressing made
from a simple mix of lemon juice, vinegar and olive oil.
This cashew chicken filling is quick and easy and full of flavor — a
little spicy, a
little sweet, and a perfect amount of
crunch from the cashews.
you may make the brownies by mix, or if in a major time
crunch, buy the ready - made variety
from a box (
Little Debbie, etc.), or
from the grocery store bakery,
From an aesthetic point of view, there is
little point smashing out the
crunches if your obliques are hidden by layers of fat.
For me it is a bit of sweet with the seasonal berries and some of those leftover figs
from your burrata experience, a bit of salty with some feta or goat cheese, those
little orange tomatoes that taste like candy, some kind of a mix of chia, buckwheat, flax seeds, sunflower seeds - just some grainy
crunch.
Creamy, light yet hearty, silky smooth oats with juicy bits of berries sandwiched with a yummy, nutty
crunch from glorious
little walnut bits.
This cake is adapted
from The Roasted Root's recipe; I've added a
little apple puree and some of my favourite spices, and instead of spreading the crumb with a layer halfway through the cake I've opted to put it all on top for
crunch (though of course, you could always spread it through the cake if you prefer).
This is a creamy, flavor filled, healthy salad with a
little bit of
crunch from the pine nuts.
It's a great combination of protein and produce, and combines a good amount of
crunch from the celery, a touch of saltiness
from the peanut butter, and just a
little sweetness
from the raisins.
Chloe makes her food especially crave - worthy with a
little extra pizazz like roasted garlic, gooey «cheese,» or a delightful
crunch from tortilla strips.