The phrase
"little crunchiness" means a slight crispy or crunchy texture or feeling.
Full definition
I did add pecans to them though, just for
a little crunchiness and it was delish!!
They add
a little crunchiness, which is a nice contrast to the soft and chewy texture of the macaroons!
I usually flour my muffin tin with semolina, which creates
a little crunchiness on the sides of the cupcakes.
Just wanted to add that I made these in a * mini * muffin pan and at 13 minutes they came out soft on the outside, no crust effect (good for teeny kids), and at 16 minutes they started to have
a little crunchiness on the outside (nice for adults if eating hot).
They add
a little crunchiness, which is a nice contrast to the soft and chewy texture of the macaroons!
You may really want a cookie, but instead you opt for celery for
a little crunchiness, then a handful of dried fruit for sweet, then some pretzels for salty, and then finally you give in to the cookie.