Sentences with phrase «little crust»

I find that it develops a nice little crust on the bottom if you leave it alone.

It's a four step process, really: first you make a simple little crust, which you can do ahead of time.

It's a bit fancier than hers were — she did decorate with a lattice - top, but she never bothered with those adorable little crust leaves and apples on the edges, and she skipped on the turbinado sugar.

It's moist and tender but has a nice little crust on the top, and the juicy sweet bits of persimmon are like candy.

So much mushy filling, so little crust.

Anyway, the pizzas at Colony are what's known as «bar style» — incredibly thin crust, bordering on cracker - like, basically individually sized, with hearty toppings like pepperoni, hot peppers, or anchovies that go all the way out to the edge (very little crust).

I loved this idea from Food Momiac: Buy a refrigerated pizza crust and when you have a little extra time on the weekend bake it off into several 2 - 3 inch wide little crusts.

Crostini actually means «little crusts» in Italian and they are an Italian appetizer consisting of small slices of grilled / toasted bread and various toppings.

The Parmesan flavored up the fish really nicely, and gave it a little crust which I loved.

If you didn't know, crostini in Italian means «little crusts.»

I love the combination of Frank's and the cream cheese, and the cheddar melted nicely to give the dish a little crust after baking.

This particular tofu prep — which simply involves sautéing the tofu in some olive oil — is a great way to lock in warming spices while creating a little crust on the exterior of the tofu (a searing process that adds some textural appeal to the otherwise..., unremarkable cube).

You can also use your spoon to create a little crust, if you like.

Let it cook for several minutes without stirring to help it develop a little crust.

This particular tofu prep — which simply involves sautéing the tofu in some olive oil — is a great way to lock in warming spices while creating a little crust on the exterior of the tofu (a searing process that adds some textural appeal to the otherwise..., unremarkable cube).

You may notice a little crusted blood around the incisionA surgical cut made in skin or flesh.

I'd leave the little crust on the plate and eat the rest of the cake!