Not exact matches
Note: if you're looking for a vegetarian option and still want a
little something extra, simply pan fry some
cubes of firm
tofu to add in the place
of the crab.
A wonderful way to use up large quantities
of greens is Saag Paneer, a creamy, curried puree
of greens, bathing
little fried
cubes of paneer or (my usual choice)
tofu.
Then, good old supermarket red wine vinegar and it was just right), olive oil, salt and pepper (I also added
little bit
of minced WSF jalapeño for pizazz and some
cubed pressed
tofu for protein) let it sit for 10 minutes or so until the bread softens a
little in the juices
of the tomatoes, vinegar and oil, and BOOM, dinnuh!
To serve, either toss the
cubes of fried
tofu with some
of the sauce and sprinkle with the garnishes
of your choice; do the same, but serve in a soft taco shell with some shredded cabbage; or serve as an appetizer with a toothpick in each
tofu square, a
little sauce on the side, and the garnishes
of your choice.
This particular
tofu prep — which simply involves sautéing the
tofu in some olive oil — is a great way to lock in warming spices while creating a
little crust on the exterior
of the
tofu (a searing process that adds some textural appeal to the otherwise..., unremarkable
cube).
«Use this as a party dip, surrounded by
little cubes of smoked
tofu (I particularly love the one that has almonds in it) speared onto cocktail sticks.»
Doenjang finds its way into all kinds
of Korean dishes, but among the most well - known is doenjang jjigae, a quick and comforting Korean soup
of little more than water, doenjang,
cubed tofu, and any mix
of cubed squash, potato, onion, and other vegetables.
This particular
tofu prep — which simply involves sautéing the
tofu in some olive oil — is a great way to lock in warming spices while creating a
little crust on the exterior
of the
tofu (a searing process that adds some textural appeal to the otherwise..., unremarkable
cube).