Sentences with phrase «little cumin powder»

Another reader had the suggestion of adding a little cumin powder, which I think would be really good too.

Not exact matches

At the very end, I added a dash of my favorite curry powder and a little more cumin to my tastes.

Next add in garlic powder, Mrs. Dash, cumin, salt, paprika, cayenne (if you like it a little spicy), and tomato paste.

Add onion and pepper, season generously with Kosher salt and pepper and a pinch of cumin and chili powder, and cook 5 - 7 minutes, until vegetables soften but still have a little crunch.

I love your spice suggestions — doesn't chili powder and cumin go with everything??? I am definitely going to give this a try and I think I will add a little quinoa to make this a meal all on its own!

My personal touch in this marinade is cumin powder (for some earthiness), parsley for freshness, and little chili flakes for a subtle kick.

The juicy fruit is sprinkled with cumin, chili powder, and cayenne for a little kick of heat.

I have no Chipotle but into my butter will go fresh garlic, smoked paprika, cumin, and a little bit of chili powder.

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

The best chicken I've done in there is poached in a mixture of broth and salsa verde with taco seasonings like chili powder, cumin, and a little cayenne for kick.

You can add further spices to your liking such as cumin powder or chilli, or even a little Dijon mustard with a dash of black salt — which has a unique sulfur like taste and hence mimics eggs well in veganised recipes.

This recipe starts out by cooking chopped onions, along with a clove of garlic and a diced red pepper in a bit of olive oil and a little ground cumin and chili powder.

Currently this means brown rice + a basic yellow dal + plain yogurt on the side + shredded brussel sprouts sauteed with a lot of indian spices (cumin seeds, some garam masala, some tumeric, salt, a little chili powder.)

Place the potato scoops into the large bowl with the onions, add in the cilantro, cumin, chili powder, cayenne, and liquid aminos; mash until well mixed and smooth with little chunks.

Take a small bowl and make a smooth paste of turmeric powder, cumin powder, coriander powder and red chilli powder by adding little amount of water.

Ingredients 1 cup Onion, chopped (1 medium or a little more than half a large onion) 1/2 cup Shredded Carrots 2 cloves garlic, minced 2 Tbsp Vegetable Oil 1/2 tsp Chili Powder 1/2 tsp Dry Parsley 1 tsp Paprika 1 tsp Cumin 1 tsp Oregano 1 tsp Kosher Salt 1/4 tsp Black Pepper 2 bay leaves 3 Tbsp Tomato Sauce 1 lb bag Dry Black Beans, rinsed and sorted 1 32 oz carton Reduced Sodium Chicken or Vegetable Broth 1 cup (or more) Water

Into the pot went a little chicken broth, a lot of lime juice and cornstarch to thicken up the juices so they aren't too watery, plus lots of seasonings: chili powder, oregano, cumin, smoked...

It's a little tangy from the limes, but it also has warm, earthy flavors from spices like cumin and chile powder.

Grind coconut, cumin seeds, turmeric powder and red chilies very well in a mixer / grinder by adding little buttermilk to make a smooth paste.

I used a very spicey chili powder I have that includes chili flakes + cumin as the recipe calls for but even in the quantities specified, it had very little flavor, including the tablespoon of lime zest that I couldn't taste on the fish.

1/4 cup Olive Oil (I used a little less) 2 cups Onion, chopped 2 Red Bell Peppers, chopped 6 Garlic Cloves, minced 2 tablespoons Chili Powder (I only used 1 tablespoon) 2 teaspoons Dried Oregano 1/2 teaspoon Cayenne Pepper 1 1/2 teaspoons Cumin 3 (15 - ounce) cans Black Beans 1 (16 - ounce) can Tomato Sauce 1/2 cup Water (I swished it around the tomato sauce can to get every last drop)

Added a little more seasoning (cumin, sea salt, pepper, chile powder, dash of garlic salt, minced garlic) and then let simmer for about an hour on low hit.

It's a blend of chili, garlic & onion powder, cumin, paprika, salt and pepper that had a little bit of a kick.

This looks very delicious!is it very spicy?I like a little kick but not too much, if so could I reduce the cumin or chili powder or both?

Since the Fiesta Ranch is a little spicier, I skipped the chili powder and cumin, and will make it this way with Fiesta ranch every time!

I added cumin, as Maggie suggested, and a little more chili powder than called for.

Stir in the chicken broth (start with 1/2 cup and you can always add a little more if necessary), chili powder, cumin, and oregano.

I used these without the sweetener and stuffed it with pan seared salmon, shredded napa cabbage and a southwest sauce I made from sour cream, garlic, cumin, chiplotle pepper powder and a little lemon juice.

I uually add a little chili powder and cumin to the chicken mixture, and that seems to add just the right amount of spice.

I also added 3/4 tsp of chopped garlic, 1 tsp chili powder, 1/2 tsp cumin and a little parsley and black pepper.

I left out the raisins, and did add a little chili powder and sprinkle of cumin for some additional flavor.

I made something very similar to this... Quinoa, mushrooms, squash and onion with garlic, cumin, chili powder, oregano and a little bit of salt and pepper.

150 g dried chickpeas / garbanzo 1 tbsp extra virgin olive oil 1/2 onion / about 50 g 1 little bunch of parsley or cilantro 1 tsp cumin powder 1 can fire roasted tomatoes 2 - 4 garlic cloves 1 tsp (smoked) paprika salt to taste

My only recommendation would be, use little less say 1/4 tsp as cumin powder tends to be little strong in flavor than seeds.

In a bowl add chickpea flour, rice flour, sliced onions, chopped coriander leaves, green chillies, red chilli powder, cumin seeds, a little ginger garlic paste and required salt.

So, in next attempt, to add more flavor, I added some staple Mexican spices - cumin powder, oregano and little honey to balance the tartness of salsa.

And I used ground chicken breast seasoned with garlic, onions, cumin, coriander, salt, pepper and a little chili powder.

If your family isn't used to these types of spices, start with half and work up from there You can even omit the cumin, cinnamon and turmeric and just use salt, pepper and a little garlic powder for a much milder taste.

I made ground turkey the night before with a little cumin and garlic powder.

Enough lamb racks for 2/3 cutlets for each little / big person; 1 tablespoon softened butter; 1 tablespoon cumin powder; 1 - 2 tbs rogan josh curry paste; 400 ml coconut milk; juice 1 lime; basmati rice.