Sentences with phrase «little cumin spiced»

Not exact matches

It's just so insanely sweet and creamy with subtle hints of coconut and cumin, and a little hint of spice from the chilli.

I love your spice suggestions — doesn't chili powder and cumin go with everything??? I am definitely going to give this a try and I think I will add a little quinoa to make this a meal all on its own!

You can add further spices to your liking such as cumin powder or chilli, or even a little Dijon mustard with a dash of black salt — which has a unique sulfur like taste and hence mimics eggs well in veganised recipes.

The soup is a little tangy and at the same time spiced with cumin and chili which gives it some warmth and a slight kick.

A little bit of corn adds some sweetness to balance things out, and cumin is the predominant spice.

Currently this means brown rice + a basic yellow dal + plain yogurt on the side + shredded brussel sprouts sauteed with a lot of indian spices (cumin seeds, some garam masala, some tumeric, salt, a little chili powder.)

Lightly spiced with a little chilli, turmeric, ground cumin & corriander and garlic then mixed with natural yoghurt.

And then I spiced the stew with some paprika, cumin and a little bit of cayenne for heat.

It's a little tangy from the limes, but it also has warm, earthy flavors from spices like cumin and chile powder.

I add dried cilantro to mine and a little more cumin to spice it up a bit.

Since there is always hummus (see more recipes) in our fridge, it only seemed right to spice it up with a little cumin and fresh cilantro, and spread it on the tortilla rounds.

I uually add a little chili powder and cumin to the chicken mixture, and that seems to add just the right amount of spice.

One of my favorite little spice combinations to kick dishes up with is a medley of cumin, smoked paprika, cayenne pepper, and garlic.

This recipe includes apples and chicken stock, and for spice I've added a little southwestern flair with cumin, cayenne and cilantro.

So, in next attempt, to add more flavor, I added some staple Mexican spices - cumin powder, oregano and little honey to balance the tartness of salsa.

This butternut squash soup gets a little spice from paprika and cumin, and a little bit of warmth from oranges and limes.

Try a little cinnamon, or ginger first, then move on to turmeric (a SUPER spice loaded with good stuff), cumin, and others.

If your family isn't used to these types of spices, start with half and work up from there You can even omit the cumin, cinnamon and turmeric and just use salt, pepper and a little garlic powder for a much milder taste.