Sentences with phrase «little cup of water»

And yes to bringing a water bottle — I always find myself waking up mid-flight completely parched and a little cup of water just won't do!

Get a little cup of water and soak your triangle makeup sponge.

Why does the church keep pouring out its little cup of water into the West Bank, Sudan and other desperate places of the world where hope has run dry?

Not exact matches

And whoever gives one of these little ones only a cup of cold water in the name of a disciple, assuredly, I say to you, he shall by no means lose his reward.»

In a borrowed «76 AMC Hornet, holding a fast - food chicken sandwich in one hand and balancing a cup of ice water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indians.

Jesus constantly modeled that the small things, the unimportant people, the little children, the cup of cold water, the tiny mustard seed, the one act of faith, the shameful, the foolish, and the insignificant,... these are the things that mattered to God and where God was most at work.

The third saying of the group (10:42) supports this interpretation but raises another question: «And whoever gives to one of these little ones even a cup of cold water because he is a disciple, truly, I say to you, he shall not lose his reward.»

Every day, millions of children die for lack of a cup of clean water or a little bread.

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

Next, boil the three types of rice together with about 2 cups of boiling water, this should also take about 45 minutes during which time you may have to add a little more water.

It was a little runny with 2 cup of water (weighing cups) I will probably just do it with 1 next time x

Next put the quinoa on to cook with a little tamari, salt, dried herbs and paprika plus three cups of boiling water.

All you need for your own quick version of this addictive street snack is 1 1/2 cups of your favorite raw nuts, some sugar, a little water, and a hot saucepan, and you're about 4 minutes away from an authentic New York City treat.

also, i added 1/2 cup of water at the end because it got a little thick.

* I used the zest — finely chopped — and the juice of one lemon for cooking 2 cups of Arborio rice in chicken stock, about 6 cups including some water, stirred in a little at a time.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

- 600 grams or 2 1/2 cups buttermilk - 120 grams or 1/2 cup water - 1,125 grams or 7 1/2 cups bread flour - 36 grams or 6 teaspoons salt - As much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb packages)

* I like to put my chicken in the crock pot with about 1 cup of water or homemade chicken broth and a little salt and pepper.

We suggest at least 6 cups of water for every one cup of amaranth, not because the little grains will absorb that much liquid, but because of what happens to the water that's left.

Lentils 1 cup green lentils, rinsed (make sure to pick through for little rocks) 3 cups water 1 tbsp olive oil 1/2 white onion, minced 1 carrot, grated 2 tbsp brown sugar 1 1/2 tsp paprika 1 tsp garlic powder salt and pepper 3/4 cup of the bbq sauce

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer

Baker's tip for baking partially filled muffin pans: If your batter doesn't fully fill all of the spots of the muffin pan, pour a little bit of water into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).

1/2 cup of the water and mix in, adding in the last tablespoon little by little, until slightly sticky dough forms.

Cream of Chicken soup substitute 1 3/4 cup cool water 5 TBS white bean flour (small white beans grinded in wheat grinder - on coarse setting) 2 garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS Soup base... to taste (I usually use a little of both until I reach the desired taste)

Combine biscuit mix with salt, garlic powder and parsley, and add about 1 cup of warm water (you don't want it too wet or too dry, so you may need to adjust with a little more mix or a little more water).

If you're adding them in addition to the quinoa and other ingredients, it might be best to use a little extra water, maybe 1/2 cup for every cup of diced potatoes.

I did put the 1/2 cup of water in the crock pot, but it made the sauce a little watery, so I probably wouldn't use it the next time.

I cook frozen cauliflower with about a quarter cup of water in the microwave for 10 minutes, drain it with a flat cheese grater against the bowl, and mash it up a little with a Pampered Chef Mix N Chop.

A 1 - cup serving of coconut water has a little over 25 calories from sugar per serving, a high amount, especially considering the small serving size.

I then added my 3 cups of buttermilk (leftover from making butter a few months back) and let it soak overnight (I did add a little water in the morning since the batter looked too dry).

Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving

, try this little trick: soak your fingers in a cup of cold water for about 30 minutes and this will ease the pain.

Add 1/3 cup of olive oil and puree until smooth, adding a little water if the mixture is too thick.

(Mark Bittman's Lamb Curry makes good use of the rest of the can of coconut milk, but then again you can just use the whole thing in the rice and add very little water to equal the 2 cups.)

I love this recipe is a little too difficult to cook with 2 cups of milk so I divide it in half with water.

I usually add closer to 2 cups of water / broth per cup of quinoa sometimes 1.5 cups but not as little as 1 1/4 cups.

Keep the cup of water on hand and add a little here and there if your gravy is getting too thick.

Pin It Ingredients: — 2 cups kiwi — 2 cups mango — 2 cups strawberry Take each of the above fruits and blend them with a little bit of water (1/4 cup each about), until you have a «fruit paste».

Remove about 1 1/4 cup of water from the pot and add another little chunk of purple cabbage to the water to create an even deeper and more concentrated colour.

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

Simmer a cup of water and a little sugar together until it thickens slightly and becomes a thin syrup.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

I added one cup of water at a time and blended thoroughly each time, and I think that helped get all the little pieces of almonds.

I also started drinking a shot of cacao powder in a little espresso cup with warm water before a meal and found my appetite decreased and I ate a lot less than I would have normally.

I make my own almond milk using 1-1/2 cups almonds and 6 cups water, 1-1/2 dates, a pinch of salt and a little vanilla.

Pour about a cup of water and season with salt, if you are using rock salt then use little less salt than you would use.

The batter was a little thick so I added an additional quarter cup of water.

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

The other option is to add in the water a little at a time (1 teaspoon at a time until you reach the right consistency — you may not even need to add in the entire 1/2 cup of water if dough is already soft enough to roll into sticks).