Hiding inside the mug were these lovely
little cupcake cases which are from the Truly Scrumptious range which I adore.
Not exact matches
As you all will know I am pretty obsessed with my Paleo Chocs which I make in
little cups like this, and it has led to a bit of an obsession with miniature
cupcake cases....
Instead, Saffitz starts her
cupcake batter by first mixing the dry ingredients with the fat (in this
case, butter and a
little vegetable oil for moistness) and some liquid (buttermilk) before finally adding the eggs.
Line your loose bottomed
cupcake tins with a
little coconut oil or olive oil to prevent sticking, or option to use
cupcake cases and place in the
cupcake tins.