Sentences with phrase «little cups instead»

If you don't have the sweet potato, then I would recommend just making this date - sweetened filling recipe: http://www.feastingonfruit.com/fruit-sweetened-pumpkin-pie/ or this banana one: http://www.feastingonfruit.com/banana-pumpkin-pie/ and using that in the little cups instead!
If you can't see yourself making enough popsicles to make it worthwhile to buy one, you can freeze the mixture in little cups instead with popsicle sticks in them.

Not exact matches

Instead of the cornflakes I added little less than a cup of some fruit müsli that I had in the cupboard.
Totally my fault, but it's a little annoying to have the flour units in ounces instead of cups... just put 4 1/2 cups of flour into the recipe:P Maybe change that to cups or change all the others to ounces as well!
I adapted it a little from Post Punk Kitchen «s recipe, making it English (grams instead of cups) and using white chocolate to top instead -LSB-...]
I used 16oz of gnocchi instead of 8 and I used an extra cup of veggie broth at the end to make the base a little thinner and I used a LARGE cauliflower head instead of a small one.
Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
I used my favorite Pampered Chef Pan, instead of a cupcake pan, so the shape of the wontons were more like little purses, instead of cups.
- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!
I also added a little extra chicken broth (probably 2 cups total) because it didn't seem like there would be quite enough liquid to simmer for 1/2 hour; and I used 1/2 tsp cayenne instead of 1/4 which was the perfect amount of spicy for us.
I've also made these with 1/2 cup of brown sugar instead of 2/3 cup and they still came out great but just taste a little more like oatmeal like.
I used cane sugar instead of agave and used a little bit more than 1/2 cup.
I used 1.5 tablespoons of cinnamon (maybe I'll use 1 tablespoon next time) and a little less than 1/2 cup honey instead of any sugar.
Maybe a little extra liquid wouldn't hurt and I would say it does most likely need 1/3 cup of honey instead of 1/4.
The only thing I subbed was a little bit of canola oil for the shortening, and instead of letting the chocolate cups harden all the way first I pushed the peanut butter balls into them so they were more level with the top of the cups.
I make some adjustments because I didn't have honey so instead I added a little less of 1/3 cup of sugar and to compensate for the liquid consistency of honey I added 2/3 c of almond milk.
1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.
I used fresh garlic instead powder; also added a little seasoned breadcrumb to soak moisture (I didn't have a full cup of oatmeal).
I live in the UK and I notice (a lot) that people in the US don't tend to weigh their ingredients, preferring cups instead, which can make it a little hard to know that we have the right amount.
I used only a tad more than 3/4 cup of sugar (turbinado sugar) instead of a whole cup, and increased the apple sauce by a little bit.
I like reading gluten - free recipes that give specific flours (instead of gluten - free blends) and the little cups look yummy!
We added some Torani Raspberry syrup (from the grocery store) along with the fresh raspberries for garnish and it was wonderful... We also used 1 cup strong [Kahlua brand] coffee to the cake instead of water as you suggested which added a little more to the cake flavoring....
I used 1/2 cup of granulated xylitol instead of stevia — I would say that I put a little two much — They are delicious but a tad too sweet!
I made pancakes this morning using this recipe.They have a great taste But mine was a little dry for me my boyfriend loved them.Next time will use mixer instead of blender I used a 1/4 measure cup and got 6 pancakes and thank you
The recipes I found were all based on using red wine but I was keen to avoid this in a communal wellbeing setting and so instead of the bottle of red wine I replaced this with a carton of red grape juice and a 1/4 cup of red wine vinegar (yes that does contain a little alcohol but much less overall).
I tried to make these a little healthier by using blackstrap molasses instead of regular, using only 1/4 cup oil and adding 1/3 cup applesauce, and using 1 cup King Arthur white whole wheat flour and 3/4 cup quinoa flour.
Skip the essential oils & go for V E G A N egg nog instead too... Ingredients Serves 4 - 6 4 cups pistachio nut mylk -LCB- try my recipe at The Chalkboard Mag -RCB- 3/4 cups full fat coconut cream Bourbon or dark rum -LCB- as little as 4 oz as much as 8 oz -RCB- 1 - 3 Tbsp Royal Rose Anise syrup if you like it sweet 2 tsp nutmeg 1 tsp cloves 1 tsp sea salt Note: If using canned coconut cream, chill can, take cream from top,...
; Regular whole wheat flour, walnuts chopped 1/2 a cup... bananas and walnut are a SUPER combo; dark brown sugar instead of white and a little less oil, may be 60 % of what was in the recipe, and replaced it with equal amount of banana puree.
Last year in the FA Cup final, when he played instead of Petr Cech, I thought it would come back to haunt them, whereas now I think the gap is perhaps a little narrower.
I am not saying your child will miraculously now become a little angel and never throw themselves on the floor when you give them the red cup instead of the blue.
Tell your toddler that you'll nurse a little bit later, but then bring another fun activity into the picture and offer a bottle or sippy cup instead.
It can feel like a big change when your child first starts to drink from a cup instead of from a bottle, but it's an exciting one that means your little one is starting to get bigger.
My only complaint would be that I wish the sizing were a little more specific (standard cup sizes instead of 1,2,3), but still this is a great bra.
I talked a little about that yesterday in my post about using an open glass instead of a sippy cup with toddlers.
This water bottle is designed to help smaller children transition to drinking from a straw instead of sippy cups, and the push - button lid is super easy for little hands to use.
When it comes to juice boxes, the truly frugal strategy is not to buy them at all, and to instead serve your little one juice in plain old cups, water bottles or similar reusable products.
So whether they were making easy, inefficient tar instead of something like the high - yield method requiring a folded cup and little grill made of sticks, Neanderthals had something going for them — they were seriously using their noodles!
The next time you have your monthly yen for fries or Doritos, reach instead for a dozen or so small honey - whole - wheat pretzels with 1 tablespoon peanut butter, 4 cups air - popped popcorn with a little salt and grated Parmesan cheese, or 1 1/2 cups edamame with a pinch of sea salt.
To keep going on very little sleep: Get small caffeine hits Instead of downing one giant to - go cup of coffee, drink 4 to 6 ounces (the amount in a small cup or half a mug) every few hours.
In many cases their origins spiral back around to those small daily decisions — the fries instead of a salad, the syrupy hot drink with whipped cream instead of a simple cup of coffee or tea, or the ice cream or pie for dessert instead of a little fruit (or, gasp, no dessert).
In most cases their origins spiral back around to those small daily decisions — the fries instead of a salad, the syrupy hot drink with whipped cream instead of a simple cup of coffee or tea, or the ice cream or pie for dessert instead of a little fruit (or, gasp, no dessert).
In a conversation for this series, Machado explained how Shirley Jackson's The Haunting of Hill House became a kind of call to arms, especially a scene where a little girl refuses an ordinary water glass — insisting instead on drinking from an adorned «cup of stars.»
On the flip side if you hold it right the sound ends up amplified a little bit instead as it gets a little louder from cupping your hand, so as long as your hand isn't sitting directly on top of the speaker then the audio is actually really good.
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