Sentences with phrase «little diced avocado»

If you are not living with a high level of insulin resistance, top your serving with a little diced avocado to round out the flavors.

So a little diced avocado on your salad both tastes good and helps you get the most nutrition out of your leafy greens, peppers, tomatoes, and other salad fixings!

Grain / bean / fruit salads are a summer lunch staple here, typically served in romaine lettuce boats, with perhaps a little diced avocado on top.

I topped mine with a little diced avocado; feel free to use any other suitable garnish that you like!

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

One day last week, I headed to the grocer's, picked up a very ripe and pretty mango, a large red onion, a bright red tomato and a couple of avocados for this mango avocado salsa (which means sauce in Spanish), and started peeling, cutting, dicing, which took a little bit more time than was expected (but I suspect it's because I require more practice).

All I do is mash up two avocados, add some diced Roma tomatoes, then a little salt and a clove or two of minced garlic.

This stew tastes very similar to Tortilla Soup, and I'll serve it like I would the soup - with diced avocado, cilantro, and a little shredded cheese.

Diced mango, avocado, red onion, jalapeno, a squeeze of lime, and a little fresh cilantro make a delicious, tangy sweet and spicy salsa that goes great with Mission Organics ® Blue Corn Tortilla Chips.

We like to top it with diced avocado and a little fresh cilantro then serve it with a small side of chips and salsa.

1 ripe avocado, cut in slices or cubes 1 cup queso fresco crumbled 1/2 cup Mexican style crema or Creme fraiche 1/2 cup diced onion 2 - 3 Limes 2 - 4 dry Arbol Chiles toasted with a little bit of oil, until they look dark.

I put out little plates of shredded cheddar, chopped cilantro, and diced avocado, so everyone can customize their bowls.

I made a little shrimp and pesto medley that I added some diced shallot and avocado to, and this tasty side dish.